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Chapel & Swan Royal Fillet – F...Sometimes also called Tsar or Kinglass Fillet, the Royal Fillet is the cured s... Sometimes also called Tsar or Kinglass Fillet, the Royal Fillet is the cured smoked skinless loin of a prime salmon fillet. A highly prized luxury line, for the most special of occasions. The fillet is unsliced for the customer to cut as they wish.... more
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Chapel & Swan Royal Fillet – F...Sometimes also called Tsar or Kinglass Fillet, the Royal Fillet is the cured s... Sometimes also called Tsar or Kinglass Fillet, the Royal Fillet is the cured smoked skinless loin of a prime salmon fillet. A highly prized luxury line, for the most special of occasions. The fillet is unsliced for the customer to cut as they wish.... more
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Fresh British Whole Beef Fille...From the Thomas Ridley fresh meat range Supplied by our local Butcher Vacuum p... From the Thomas Ridley fresh meat range Supplied by our local Butcher Vacuum packed to lock in the freshness Sourced in the UK more
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Halal Fresh Wild Atlantic Salt...Halal Fresh Wild Atlantic Salt Aged Fillet 1.6kg Halal Fresh Wild Atlantic Salt Aged Fillet 1.6kg more
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Thomas Ridley Fresh British Ch...Fresh boneless chicken breast fillet portions Sourced soley in the UK Our loca... Fresh boneless chicken breast fillet portions Sourced soley in the UK Our local butcher works with farmers to ensure the highest levels of animal welfare and sustainability are used more
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28 Day Dry Aged Hereford Centr...Fillet is the most prized cut of beef. The centre cut fillet can be roasted wh... Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes from the 28 day period in which the meat is... more
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Thomas Ridley Fresh British Ch...Fresh boneless chicken breast fillet portions Sourced soley in the UK Our loca... Fresh boneless chicken breast fillet portions Sourced soley in the UK Our local butcher works with farmers to ensure the highest levels of animal welfare and sustainability are used more
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Fresh British Whole Beef Fille...From the Thomas Ridley fresh meat range Supplied by our local Butcher Vacuum p... From the Thomas Ridley fresh meat range Supplied by our local Butcher Vacuum packed to lock in the freshness Sourced in the UK more
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Fine Food Specialist 28 Day Dr...Fillet is the most prized cut of beef. The flavour of the beef is delicious wi... Fillet is the most prized cut of beef. The flavour of the beef is delicious without addidng too many other flavours - the richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost... more
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Fine Food Specialist 28 Day Dr...Fillet is the most prized cut of beef. The flavour of the beef is delicious wi... Fillet is the most prized cut of beef. The flavour of the beef is delicious without addidng too many other flavours - the richness of this cut of beef comes from the 28 day period in which the meat is aged, giving a depth of flavour that is almost... more
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28 Day Dry Aged Hereford Centr...Fillet is the most prized cut of beef. The centre cut fillet can be roasted wh... Fillet is the most prized cut of beef. The centre cut fillet can be roasted whole for a simple, quick and delicious roast dinner centre-piece, feeding up to four people. The richness of this cut of beef comes from the 28 day period in which the meat is... more
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Halal Fresh Wild Atlantic Salt...Halal Fresh Wild Atlantic Salt Aged Fillet 1.6kg Halal Fresh Wild Atlantic Salt Aged Fillet 1.6kg more
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Thomas Ridley Fresh British Ch...Fresh boneless chicken breast fillet portions Sourced soley in the UK Our loca... Fresh boneless chicken breast fillet portions Sourced soley in the UK Our local butcher works with farmers to ensure the highest levels of animal welfare and sustainability are used more
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Chapel & Swan Cold Smoked Salm...Unsliced side of fresh cold smoked salmon. Prime Scottish or Norwegian salmon ... Unsliced side of fresh cold smoked salmon. Prime Scottish or Norwegian salmon fillet, cured and smoked. It’s a slow, hands-on process in which we must gauge the conditions of humidity, temperature and seasonal variations in fish size and physical... more
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