1-15 of 15 results
  • Semicured Manchego Cheese 1kg
    Semicured Manchego Cheese 1kg
    A whole 1kg round of artisan-made top-quality Manchego, with a Denomination of... A whole 1kg round of artisan-made top-quality Manchego, with a Denomination of Origin (D.O.) from La Mancha, made from unpasteurised ewes milk and cured for around 4-5 months. This is a semi-hard cheese, with a rind bearing the basket weave design... more
    Details
  • Large round Manchego cheese 3kg
    Large round Manchego cheese 3k...
    A lower priced alternative in our range of Manchego cheeses, this 3kg Manchego... A lower priced alternative in our range of Manchego cheeses, this 3kg Manchego is artisan-made using unpasteurised sheeps milk, cured for around 5 months to give it a full flavour and buttery texture with a salty tang. more
    Details
  • Large round Manchego cheese 3kg
    Large round Manchego cheese 3k...
    A lower priced alternative in our range of Manchego cheeses, this 3kg Manchego... A lower priced alternative in our range of Manchego cheeses, this 3kg Manchego is artisan-made using unpasteurised sheeps milk, cured for around 5 months to give it a full flavour and buttery texture with a salty tang. more
    Details
  • Semicured Manchego Cheese 1kg
    Semicured Manchego Cheese 1kg
    A whole 1kg round of artisan-made top-quality Manchego, with a Denomination of... A whole 1kg round of artisan-made top-quality Manchego, with a Denomination of Origin (D.O.) from La Mancha, made from unpasteurised ewes milk and cured for around 4-5 months. This is a semi-hard cheese, with a rind bearing the basket weave design... more
    Details
  • Manchego Cheese - Cured 10 months - 880 Grs
    Manchego Cheese - Cured 10 mon...
    A classic cheese from pure manchego sheep's milk carrying the Queso Manchego D... A classic cheese from pure manchego sheep's milk carrying the Queso Manchego Denominacion de Origen - a guarantee of authenticity and quality known throughout the world. Manchego is a very tasty hard sheep's milk cheese . It can be kept over 2 years in... more
    Details
  • Manchego Cheese - Cured 10 months - 880 Grs
    Manchego Cheese - Cured 10 mon...
    A classic cheese from pure manchego sheep's milk carrying the Queso Manchego D... A classic cheese from pure manchego sheep's milk carrying the Queso Manchego Denominacion de Origen - a guarantee of authenticity and quality known throughout the world. Manchego is a very tasty hard sheep's milk cheese . It can be kept over 2 years in... more
    Details
  • Provolone del Monaco Kg. 3
    Provolone del Monaco Kg. 3
    Provolone del Monaco is obtained from the milk of cows. Typical product of Age... Provolone del Monaco is obtained from the milk of cows. Typical product of Agerola and you get to be cured for at least 6 months in the cave The size of the forms shall be such that, at the end maturation, have a minimum weight of 2.5 kg and a maximum... more
    Details
  • Campobello Cheese Semicured
    Campobello Cheese Semicured
    Semi cured cheese goat, cow and sheep. Matured fat. Very good quality cheese w... Semi cured cheese goat, cow and sheep. Matured fat. Very good quality cheese with guaranteed Forlasa. Villarrobledo, Albacete. more
    Details
  • Cured Sheep Cheese 'DO Manchego' (3 kg) - Artequeso
    Cured Sheep Cheese 'DO Mancheg...
    Artisanal Cured Sheep Cheese 'DO Manchego' by Artequeso, made from raw sheep m... Artisanal Cured Sheep Cheese 'DO Manchego' by Artequeso, made from raw sheep milk and aged for 10 - 12 months, depending on size. La Prudenciana is a cattle and agricultural estate located in Tembleque, Toledo (Spain) in the heart of La Mancha region.... more
    Details
  • Campobello Cheese Semicured
    Campobello Cheese Semicured
    Semi cured cheese goat, cow and sheep. Matured fat. Very good quality cheese w... Semi cured cheese goat, cow and sheep. Matured fat. Very good quality cheese with guaranteed Forlasa. Villarrobledo, Albacete. more
    Details
  • Provolone del Monaco Kg. 3
    Provolone del Monaco Kg. 3
    Provolone del Monaco is obtained from the milk of cows. Typical product of Age... Provolone del Monaco is obtained from the milk of cows. Typical product of Agerola and you get to be cured for at least 6 months in the cave The size of the forms shall be such that, at the end maturation, have a minimum weight of 2.5 kg and a maximum... more
    Details
  • I Sapori Delle Vacche Rosse - Parmigiano Reggiano Vacche Rosse Vacuum of 1Kg - Over 40 Months "RISERVA"
    I Sapori Delle Vacche Rosse - ...
    It is an our small reserve jealously guarded and cured for almost 4 years in o... It is an our small reserve jealously guarded and cured for almost 4 years in our warehouses The name "RISERVA" denotes that it is a High Quality Product. The exaltation of colors and fragrances are maximum ... It is a cheese rich in history that... more
    Details
  • I Sapori Delle Vacche Rosse - Parmigiano Reggiano Vacche Rosse Vacuum of 1Kg - Over 40 Months "RISERVA"
    I Sapori Delle Vacche Rosse - ...
    It is an our small reserve jealously guarded and cured for almost 4 years in o... It is an our small reserve jealously guarded and cured for almost 4 years in our warehouses The name "RISERVA" denotes that it is a High Quality Product. The exaltation of colors and fragrances are maximum ... It is a cheese rich in history that... more
    Details
  • Semi-Cured Manchego Cheese Wheel - Queso Manchego Semi Curado Manchego Carpuela 3Kg
    Semi-Cured Manchego Cheese Whe...
    Manchego cheese is produced in La Mancha, Spain. It is made only from manchego... Manchego cheese is produced in La Mancha, Spain. It is made only from manchego sheep´s milk and has the Manchego D.O. seal of authenticity.Semi-cured Carpuela Manchego Cheese has been cured between 2 to 4 months and is made from 100% pure raw Manchego... more
    Details
  • Semi-Cured Manchego Cheese Wheel - Queso Manchego Semi Curado Manchego Carpuela 3Kg
    Semi-Cured Manchego Cheese Whe...
    Manchego cheese is produced in La Mancha, Spain. It is made only from manchego... Manchego cheese is produced in La Mancha, Spain. It is made only from manchego sheep´s milk and has the Manchego D.O. seal of authenticity.Semi-cured Carpuela Manchego Cheese has been cured between 2 to 4 months and is made from 100% pure raw Manchego... more
    Details
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