1-20 of 25 results
  • Semicured Manchego Cheese 1kg
    Semicured Manchego Cheese 1kg
    A whole 1kg round of artisan-made top-quality Manchego, with a Denomination of... A whole 1kg round of artisan-made top-quality Manchego, with a Denomination of Origin (D.O.) from La Mancha, made from unpasteurised ewes milk and cured for around 4-5 months. This is a semi-hard cheese, with a rind bearing the basket weave design... more
    Details
  • Large round Manchego cheese 3kg
    Large round Manchego cheese 3k...
    A lower priced alternative in our range of Manchego cheeses, this 3kg Manchego... A lower priced alternative in our range of Manchego cheeses, this 3kg Manchego is artisan-made using unpasteurised sheeps milk, cured for around 5 months to give it a full flavour and buttery texture with a salty tang. more
    Details
  • Smoked Idiazabal cheese 1kg
    Smoked Idiazabal cheese 1kg
    A whole 1kg round of wood-smoked cheese made from unpasteurised sheeps milk, (... A whole 1kg round of wood-smoked cheese made from unpasteurised sheeps milk, (D.O. Idiazabal) - made using the milk of the shaggy-haired Lacha sheep from the Basque region of Spain, high in the Pyrenees mountains. It is cured for around 9 months, and... more
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  • Large round Manchego cheese 3kg
    Large round Manchego cheese 3k...
    A lower priced alternative in our range of Manchego cheeses, this 3kg Manchego... A lower priced alternative in our range of Manchego cheeses, this 3kg Manchego is artisan-made using unpasteurised sheeps milk, cured for around 5 months to give it a full flavour and buttery texture with a salty tang. more
    Details
  • Semicured Manchego Cheese 1kg
    Semicured Manchego Cheese 1kg
    A whole 1kg round of artisan-made top-quality Manchego, with a Denomination of... A whole 1kg round of artisan-made top-quality Manchego, with a Denomination of Origin (D.O.) from La Mancha, made from unpasteurised ewes milk and cured for around 4-5 months. This is a semi-hard cheese, with a rind bearing the basket weave design... more
    Details
  • Manchego Cheese - Cured 10 months - 880 Grs
    Manchego Cheese - Cured 10 mon...
    A classic cheese from pure manchego sheep's milk carrying the Queso Manchego D... A classic cheese from pure manchego sheep's milk carrying the Queso Manchego Denominacion de Origen - a guarantee of authenticity and quality known throughout the world. Manchego is a very tasty hard sheep's milk cheese . It can be kept over 2 years in... more
    Details
  • Manchego Cheese - Cured 10 months - 880 Grs
    Manchego Cheese - Cured 10 mon...
    A classic cheese from pure manchego sheep's milk carrying the Queso Manchego D... A classic cheese from pure manchego sheep's milk carrying the Queso Manchego Denominacion de Origen - a guarantee of authenticity and quality known throughout the world. Manchego is a very tasty hard sheep's milk cheese . It can be kept over 2 years in... more
    Details
  • Manchego cheese 12 month aged 3kg
    Manchego cheese 12 month aged ...
    Denomination of Origin La Mancha World Cheese Awards 2013 Gold medal. This is ... Denomination of Origin La Mancha World Cheese Awards 2013 Gold medal. This is a delicious artisan-made large Manchego round, made using unpasteurised ewe's milk cheese and cured for over 12 months. It has a crumbly texture and superb, rich, tangy... more
    Details
  • Manchego cheese 12 month aged 3kg
    Manchego cheese 12 month aged ...
    Denomination of Origin La Mancha World Cheese Awards 2013 Gold medal. This is ... Denomination of Origin La Mancha World Cheese Awards 2013 Gold medal. This is a delicious artisan-made large Manchego round, made using unpasteurised ewe's milk cheese and cured for over 12 months. It has a crumbly texture and superb, rich, tangy... more
    Details
  • Cured Goat Cheese ‘Villalon’ (2 kg) - Villa Corona
    Cured Goat Cheese ‘Villalon’ (...
    Cured Pure Goat Cheese 'Villalon' by Villa Corona Cheese made with 100% pure g... Cured Pure Goat Cheese 'Villalon' by Villa Corona Cheese made with 100% pure goat milk. Available in 2 kg 'Patacabra' format. more
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  • Cured Manchego Cheese, 3 kg wheel
    Cured Manchego Cheese, 3 kg wh...
    Our Manchego cheese is 6-9 months matured and comes in a 3kg wheel. This is an... Our Manchego cheese is 6-9 months matured and comes in a 3kg wheel. This is an artisan cheese made with raw Manchega sheep's milk. It is produced in La Mancha and carries the the D.O. (Denomination of Origin). This beautiful Manchego was awarded the... more
    Details
  • Provolone del Monaco Kg. 3
    Provolone del Monaco Kg. 3
    Provolone del Monaco is obtained from the milk of cows. Typical product of Age... Provolone del Monaco is obtained from the milk of cows. Typical product of Agerola and you get to be cured for at least 6 months in the cave The size of the forms shall be such that, at the end maturation, have a minimum weight of 2.5 kg and a maximum... more
    Details
  • Manchego San Isidro cheese
    Manchego San Isidro cheese
    Semi-cured cheese mixture. Semi-cured cheese with good taste and a very good p... Semi-cured cheese mixture. Semi-cured cheese with good taste and a very good price. Prepared by: The Great Cardinal S.A. Medina del Campo - Valladolid more
    Details
  • Cheese Adarga de Oro
    Cheese Adarga de Oro
    Curing cheese mixture. Manchego cheese cured very good with good flavor. Manuf... Curing cheese mixture. Manchego cheese cured very good with good flavor. Manufactured by: I.Q. Cuquerella, S.L. Crta. Toledo, s / n 13420 Malagon (Ciudad Real) Spain. more
    Details
  • Queso Cerrato - Palencia (Spain)
    Queso Cerrato - Palencia (Spai...
    Semi cured cheese goat, cow and sheep. Matured fat. Very good quality cheese w... Semi cured cheese goat, cow and sheep. Matured fat. Very good quality cheese with guaranteed Forlasa. Villarrobledo, Albacete. more
    Details
  • Cured Sheep Cheese ‘DO Manchego’ (3 kg) - Artequeso
    Cured Sheep Cheese ‘DO Mancheg...
    Artisanal Cured Sheep Cheese 'DO Manchego' by Artequeso, made from raw sheep m... Artisanal Cured Sheep Cheese 'DO Manchego' by Artequeso, made from raw sheep milk and aged for 10 - 12 months, depending on size. La Prudenciana is a cattle and agricultural estate located in Tembleque, Toledo (Spain) in the heart of La Mancha region.... more
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  • Cured Manchego Cheese, 3 kg wheel
    Cured Manchego Cheese, 3 kg wh...
    Our Manchego cheese is 6-9 months matured and comes in a 3kg wheel. This is an... Our Manchego cheese is 6-9 months matured and comes in a 3kg wheel. This is an artisan cheese made with raw Manchega sheep's milk. It is produced in La Mancha and carries the the D.O. (Denomination of Origin). This beautiful Manchego was awarded the... more
    Details
  • Manchego San Isidro cheese
    Manchego San Isidro cheese
    Semi-cured cheese mixture. Semi-cured cheese with good taste and a very good p... Semi-cured cheese mixture. Semi-cured cheese with good taste and a very good price. Prepared by: The Great Cardinal S.A. Medina del Campo - Valladolid more
    Details
  • Provolone del Monaco Kg. 3
    Provolone del Monaco Kg. 3
    Provolone del Monaco is obtained from the milk of cows. Typical product of Age... Provolone del Monaco is obtained from the milk of cows. Typical product of Agerola and you get to be cured for at least 6 months in the cave The size of the forms shall be such that, at the end maturation, have a minimum weight of 2.5 kg and a maximum... more
    Details
  • Cheese Adarga de Oro
    Cheese Adarga de Oro
    Curing cheese mixture. Manchego cheese cured very good with good flavor. Manuf... Curing cheese mixture. Manchego cheese cured very good with good flavor. Manufactured by: I.Q. Cuquerella, S.L. Crta. Toledo, s / n 13420 Malagon (Ciudad Real) Spain. more
    Details
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