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  • Provolone del Monaco Kg. 3
    Provolone del Monaco Kg. 3
    Provolone del Monaco is obtained from the milk of cows. Typical product of Age... Provolone del Monaco is obtained from the milk of cows. Typical product of Agerola and you get to be cured for at least 6 months in the cave The size of the forms shall be such that, at the end maturation, have a minimum weight of 2.5 kg and a maximum... more
    Details
  • Provolone del Monaco Kg. 3
    Provolone del Monaco Kg. 3
    Provolone del Monaco is obtained from the milk of cows. Typical product of Age... Provolone del Monaco is obtained from the milk of cows. Typical product of Agerola and you get to be cured for at least 6 months in the cave The size of the forms shall be such that, at the end maturation, have a minimum weight of 2.5 kg and a maximum... more
    Details
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