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The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.... more

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Durum wheat semolina pasta At their best with delicate sauces more

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Made with durum wheat semolina Mixed with cold water from De Ceccos own springs Gentle cooking Bronze dried more

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Made with durum wheat semolina Mixed with cold water from De Ceccos own springs Gentle cooking Bronze dried more

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Made with potato Gentle cooking more

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Egg cannelloni High protein quality to ensure the perfect firmness of pasta during cooking High particle size to preserve the wholeness of the gluten more

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Made with durum wheat semolina Mixed with cold water from De Ceccos own springs Gentle cooking Bronze dried more

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Whole wheat pasta is made according to the original de cecco system Very tasty sauted in a frying pan, after regular cooking in boiling water Spaghetti are also delicious sono with warm or cold tomato, vegetable and herb sauces Excellent combination is... more

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100 percent organic spaghetti pasta Free from dairy and wheat Suitable for vegans Gm free more

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Egg Fettuccine High particle size to preserve the wholeness of the gluten Coarse bronze drawn, to give pasta the ideal roughness High protein quality to ensure the perfect firmness of pasta during cooking more

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Also known as angel hair pasta Cooks in 2 minutes Light in texture Most fine formats among the nest long pastas Suitable for children aged 9 months and older more

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Made with durum wheat semolina Mixed with cold water from De Ceccos own springs Gentle cooking Bronze dried more

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THREE PACKS of De Cecco Durum Wheat Linguine Pasta 500g more

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Conchigliette n.52 is a durum wheat pasta that has a graceful concave shape, reminding you of those shells you might find on the seashore. It is generally served in broth soups or used to prepare vegetables and pulses minestroni. Cooking Time: 8... more

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De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes... more

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De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive... more

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De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes. Ingredients: Water, Durum... more

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Chifferi rigati - 33 The Chifferi belong to the short dry fantasy shaped pasta family, they are tubolar and elbow-bent. These are a Northern and Central Italian type of pasta and are usually about 17 mm long whereas their thickness varies between 1,05... more

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Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and... more