Home > Gifts, Flowers & Food > Condiments, Seasonings & Sauces > Exhausted Vanilla Seeds

Description:

Exhausted Vanilla Seeds Available in Packs of 100g, 250g and 1 kg Vanilla Seeds are meticulously separated from spent Planifolia Vanilla Pods after the extraction process and then dried, sterilised & pasteurised. Use to visually enhance any vanilla... More

Description:

This sizzling Jamie Oliver BBQ grinder has loads of layers of flavours to get your taste buds going like coriander cumin mustard and fennel seeds. Ideal for BBQs of course! More

Description:

Organically grown, carefully harvested seeds We are a traditional and innovative organic austrian company More than 120 farmers are part of the large sonnentor-family Our main competence lies in the traceability of our work , from the growing of our... More

Description:

Organically grown, carefully harvested and gently processed by experienced farmers - these are the secrets of our spices and spice blends These fine delicacies that can turn a simple dish into a gourmet treat Herbs and spices are still irreplaceable... More

Description:

Green Cuisine Caraway Seed 50 g (Pack of 6) More

Description:

Closely related to black mustard seed With a milder flavour It is a major ingredient in the preparation of pickling vinegar A useful ingredient to add to vegetable dishes and to salad dressings Gm free, non-irradiated More

Description:

The seeds of a plant related to parsley and indigenous to the eastern mediterranean It is now widely cultivated throughout the sub-tropical zones Cumin seeds have a full aromatic lemon flavour and are often used ground (see cumin ground) Cumin is an... More

Description:

Black mustard is widespread throughout the warm temperate zone and cultivated for its hot, aromatic flavour It is closely related to yellow mustard seed which has a milder flavour It is used in making prepared mustard and as a component in pickling... More

Description:

The seeds of a plant related to dill and native tothe mediterranean area It is now widely cultivated in all temperate zones Its mild, aromatic, liquorice flavour enhances meat and fish dishes and it can be used whole or finely ground in vegetarian... More

Description:

The seeds of the fleshy plant widely grown as a vegetable and indigenous to southern europe and north america The strong celery flavour that the seeds impart is much favoured by cooks in central europe Celery seed has a very strong flavour, especially... More

Description:

The seed of a hardy annual indigenous to the eastern mediterranean area but now cultivated throughout the temperate zones Fret pepper, coriander is probably the most widely used spice The seeds have a warm, aromatic flavour but because of the... More

Description:

The variety of seed used in the kitchen is the corn poppy which is only distantly related to the notorious opium poppy The seed which can vary from dark blue to dark brown has a crunchy texture and a nutty flavour It is used in baking as a topping for... More

Description:

The seeds of a plant related to parsley and indigenous to the eastern mediterranean It is now widely cultivated throughout the sub-tropical zones Cumin seeds have a full aromatic lemon flavour and are often used ground (see cumin ground) Cumin is an... More