Home > Fresh Goat Cheese

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All natural ingredients No artificial flavourings or colourings Made in small batches A soft and fresh-tasting savoury accompaniment for goats' milk cheese More

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Producer: De Gust, VahrnRegion: South TyrolCheese type: Fresh cheese from bovine milk, goat milk and ovine milkAppearance: white with coloured dry fruitssmell: fruity - champignontaste: harmoniouslyconsistency: creamy - softymaturation:... More

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Pages: 96, Paperback, tebbo More

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A range of artisan-made pickled fruit accompaniments for specific cheeses Each fruit has a hint of savoury spicing and its own different vinegar base More

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Extra quality goat's cheese, with a wonderfully creamy taste with lovely stinging nettles. Matured naturally for 8 - 10 weeks. Quality: Your cheese is freshly cut and vacuum-packaged! The hard structure of Dutch cheese makes it perfectly suitable for... More

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These confits are much less sweet than traditional jams and they will bring in association to the cheese, a little extra touch of the unexpected for surefire success with your guests. This jam is perfect with Goat Cheese. More

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A 450g round of white, medium-textured pasteurised goats milk cheese, made using the milk of the Murciana Goat. (D.O. Murcia) The natural rind is dipped twice during the ripening process in red wine, so that the cheese absorbs the fruity, slightly... More

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Extra quality goat's cheese, with a wonderfully creamy taste. Matured naturally for 8 - 10 weeks. Fat 48+ , pasteurised goat's milk, rennet, salt, lactic acid Quality: Your cheese is freshly cut and vacuum-packaged! The hard structure of Dutch cheese... More

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Extra quality goat's cheese, with a wonderfully creamy taste with peppers and garden herbs. Matured naturally for 8 - 10 weeks. Quality: Your cheese is freshly cut and vacuum-packaged! The hard structure of Dutch cheese makes it perfectly suitable for... More

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Extra quality goat's cheese, with a rich creamy quality and mildly spicy taste. Matured naturally for 16 - 25 weeks. Quality: Your cheese is freshly cut and vacuum-packaged! The hard structure of Dutch cheese makes it perfectly suitable for sending by... More

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Extra quality goat's cheese, with a rich creamy quality and mildly spicy taste. Matured naturally for 16 - 25 weeks. Quality: Your cheese is freshly cut and vacuum-packaged! The hard structure of Dutch cheese makes it perfectly suitable for sending by... More

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Fresh Raclette Cheese, Quarter cheese + / - 1.5 kg Quality: Your cheese is freshly cut and vacuum-packaged! The hard structure of Dutch cheese makes it perfectly suitable for sending by post. More

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Fresh Raclette Cheese, Whole cheese + / - 6 kg Quality: Your cheese is freshly cut and vacuum-packaged! The hard structure of Dutch cheese makes it perfectly suitable for sending by post. More

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Balanced mixture of vegetable and cheese Made to traditional, authentic greek recipes Great on bread or bruschetta Perfect with pasta or as a dip Perfect Meze dish More

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Fresh Raclette Cheese Quality: Your cheese is freshly cut and vacuum-packaged! The hard structure of Dutch cheese makes it perfectly suitable for sending by post. More

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Mini Somerset Goat Cheese More

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goat cheese - slice of cheese - at least 3 weeks maturation period Queso de Cabra More

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A whole round of medium-textured Spanish goats milk cheese with the rind rubbed in olive oil and paprika, giving a fragrant pepperiness and colour to the cheese. With a Denomination of Origin (DOP) as a mark of its quality. Weight 1kg. More

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goat cheese, cut - aged in red wine - at least early maturation 1 months Queso de Cabra al vino tinto More

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A medium-textured, mid to strongly flavoured cheese manufactured from a mix of cow, sheep and goat milks. More