1-20 of 59 results
  • Wusthof Classic Tomato knife 1...
    Forged from one piece of stainless steel, laser-tested cutting edge geometry. ... Forged from one piece of stainless steel, laser-tested cutting edge geometry. Absolute sharpness and lasting edge retention. Functional, proven design. Triple riveted handle scales. WÜSTHOF is the official outfitter of the German and Japanese national... more
  • Wusthof Classic Carving Knife ...
    Wusthof classic carving knife 23cm Wusthof classic carving knife 23cm Wusthof Wusthof classic carving knife 23cm Wusthof classic carving knife 23cm Wusthof more
  • Wüsthof CLASSIC Steak knife se...
    WASTHOF CLASSIC SERIES 6 Piece Steak Knife Set with triple riveted synthetic p... WASTHOF CLASSIC SERIES 6 Piece Steak Knife Set with triple riveted synthetic polypropylene handles that resist fading discoloration heat and impact. recision Forged HighCarbon Stainless Steel RAZOR SHARP High Carbon Stainless Steel Blades precisely cut... more
  • Wüsthof CLASSIC Steak knife se...
    WASTHOF CLASSIC SERIES 6 Piece Steak Knife Set with triple riveted synthetic p... WASTHOF CLASSIC SERIES 6 Piece Steak Knife Set with triple riveted synthetic polypropylene handles that resist fading discoloration heat and impact. recision Forged HighCarbon Stainless Steel RAZOR SHARP High Carbon Stainless Steel Blades precisely cut... more
  • Wüsthof CLASSIC Steak knife se...
    WASTHOF CLASSIC SERIES 6 Piece Steak Knife Set with triple riveted synthetic p... WASTHOF CLASSIC SERIES 6 Piece Steak Knife Set with triple riveted synthetic polypropylene handles that resist fading discoloration heat and impact. recision Forged HighCarbon Stainless Steel RAZOR SHARP High Carbon Stainless Steel Blades precisely cut... more
  • Wusthof Classic Tomato knife 1...
    Forged from one piece of stainless steel, laser-tested cutting edge geometry. ... Forged from one piece of stainless steel, laser-tested cutting edge geometry. Absolute sharpness and lasting edge retention. Functional, proven design. Triple riveted handle scales. WÜSTHOF is the official outfitter of the German and Japanese national... more
  • Wüsthof Classic Ikon 7 Inch Ho...
    ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner ... ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with... more
  • Wüsthof Classic Ikon 5 Inch Ho...
    ASIAN KNIFE – The 5 inch hollow edge santoku knife is designed with a thinner ... ASIAN KNIFE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with... more
  • Wüsthof Classic Ikon 5 Inch Ho...
    ASIAN KNIFE – The 5 inch hollow edge santoku knife is designed with a thinner ... ASIAN KNIFE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with... more
  • Wüsthof Classic Ikon 5 Inch Ho...
    ASIAN KNIFE – The 5 inch hollow edge santoku knife is designed with a thinner ... ASIAN KNIFE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with... more
  • Wüsthof Classic 5 Inch Hollow ...
    KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... more
  • Wüsthof Classic 5 Inch Hollow ...
    KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... more
  • Wüsthof Classic 5 Inch Hollow ...
    KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 5 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... more
  • Wüsthof Classic Ikon 7 Inch Ho...
    ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner ... ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with... more
  • Wüsthof Classic Ikon 7 Inch Ho...
    ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner ... ASIAN KNIFE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted with... more
  • Wüsthof Classic Ikon 3.5 Inch ...
    PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife ... PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as... more
  • Wüsthof Classic Ikon 3.5 Inch ...
    PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife ... PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as... more
  • Wüsthof Classic Ikon 3.5 Inch ...
    PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife ... PARING KNIFE – The 3 1/2 inch paring knife is the second most important knife to have in the kitchen, the small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as... more
  • Wüsthof Classic 7 Inch Hollow ...
    KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... more
  • Wüsthof Classic 7 Inch Hollow ...
    KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a th... KITCHEN WORKHORSE – The 7 inch hollow edge santoku knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge, the hollow edge is crafted... more
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