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Donald Russell – The Butcher’s...A curated selection of prime British Beef steaks, from the hearty T-Bone to th... A curated selection of prime British Beef steaks, from the hearty T-Bone to the tender Centre Cut Fillet. Meticulously hand-prepared by the esteemed Butchers of Donald Russell, upholding Scotland's rich butchery tradition. A range of British steak... more
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Donald Russell – The Butcher’s...A curated selection of prime British Beef steaks, from the hearty T-Bone to th... A curated selection of prime British Beef steaks, from the hearty T-Bone to the tender Centre Cut Fillet. Meticulously hand-prepared by the esteemed Butchers of Donald Russell, upholding Scotland's rich butchery tradition. A range of British steak... more
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T-Bone Steak Approx 1.0-1.2kg,...Dry-Aged T-Bone Steak - Perfect for sharing. If you're torn between which stea... Dry-Aged T-Bone Steak - Perfect for sharing. If you're torn between which steak you prefer, our T-Bones combine both a delicious sirloin steak with a tender, mouth-watering fillet steak Juicy And Flavoursome - These fresh beef steaks taste amazing... more
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T-Bone Steak Approx 1.0-1.2kg,...Dry-Aged T-Bone Steak - Perfect for sharing. If you're torn between which stea... Dry-Aged T-Bone Steak - Perfect for sharing. If you're torn between which steak you prefer, our T-Bones combine both a delicious sirloin steak with a tender, mouth-watering fillet steak Juicy And Flavoursome - These fresh beef steaks taste amazing... more
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Donald Russell, T-Bone Steaks-...Add our juicy, flavoursome T-Bone to your basket and you're set for a taste of... Add our juicy, flavoursome T-Bone to your basket and you're set for a taste of the good life. Hand-prepared from grass-fed British beef, this succulent steak has tasty sirloin on one side and tender fillet on the other. Whether it's for celebrations,... more
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Hawksmoor 35 Day Dry-Aged Brit...HAWKSMOOR 35 Day Dry-Aged British T-Bone SteakT-Bone: Flavoursome sirloin and ... HAWKSMOOR 35 Day Dry-Aged British T-Bone SteakT-Bone: Flavoursome sirloin and a small nugget of tender fillet separated by a T-shaped bone.We recommend: Medium rareIf the weather allows, grill on the barbecue over white hot coals. If not, use a... more
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