1-19 of 19 results
  • Whole side of Scottish smoked salmon, pre- sliced. Smoked salmon gourmet gift. UK mainland delivery included.
    Whole side of Scottish smoked ...
    Gold taste award winning smoked salmon made by Luss smokehouse. Bringing out t... Gold taste award winning smoked salmon made by Luss smokehouse. Bringing out the full, natural flavours that define the Luss Smokehouse difference with each delicious mouthful, this simple recipe for success is based on just 3 essential ingredients -... more
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  • Keta 250g
    Keta 250g
    Fabulous Grade 1 Keta Salmon Caviar from Alaska. This Keta makes the most stun... Fabulous Grade 1 Keta Salmon Caviar from Alaska. This Keta makes the most stunning canapes. Try it with some sour cream on blinis, with perhaps a little bit of dill and even some smoked salmon. It is also used extensively in Japanese cuisine, while the... more
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  • Whole side of Scottish smoked salmon, pre- sliced. Smoked salmon gourmet gift. UK mainland delivery included.
    Whole side of Scottish smoked ...
    Gold taste award winning smoked salmon made by Luss smokehouse. Bringing out t... Gold taste award winning smoked salmon made by Luss smokehouse. Bringing out the full, natural flavours that define the Luss Smokehouse difference with each delicious mouthful, this simple recipe for success is based on just 3 essential ingredients -... more
    Details
  • Side of Scottish Smoked Salmon Sliced, -1.2 kg
    Side of Scottish Smoked Salmon...
    Our whole side of Scottish salmon is a wonderful centre piece for any dinner p... Our whole side of Scottish salmon is a wonderful centre piece for any dinner party. It comes sliced and is smoked mildly over oak. Great value for money, and quite delicious, Fine Food Specialist's finest Scotch salmon will make 12 to 18 guests happy. more
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  • Loch Fyne Side of Smoked Salmon, Sliced, +/- 1.2kg
    Loch Fyne Side of Smoked Salmo...
    Revered the world over, Loch Fyne smoked salmon is produced in the Loch Fyne S... Revered the world over, Loch Fyne smoked salmon is produced in the Loch Fyne Smokehouse, located in Cairndow Argyll, beside the renowned Oyster Bar and Restaurant. Fresh salmon fillets are dry cured using traditional methods and smoked over wood chips... more
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  • Port Of Lancaster Smoked Scottish Salmon Side- Sliced (min 800g- 1kg)
    Port Of Lancaster Smoked Scott...
    Our Smoked Salmon process starts from sourcing the finest quality fish. Raised... Our Smoked Salmon process starts from sourcing the finest quality fish. Raised in the crystal clear waters off the West Coast of Scotland, our sustainable salmon have inimitable qualities: deep pink flesh & a firm succulent texture. This provides us... more
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  • Port Of Lancaster Smoked Scottish Salmon Side- Sliced (min 800g- 1kg)
    Port Of Lancaster Smoked Scott...
    Our Smoked Salmon process starts from sourcing the finest quality fish. Raised... Our Smoked Salmon process starts from sourcing the finest quality fish. Raised in the crystal clear waters off the West Coast of Scotland, our sustainable salmon have inimitable qualities: deep pink flesh & a firm succulent texture. This provides us... more
    Details
  • Siberian Sturgeon Caviar 50g - Great Taste Award Winner - Classic & Mallosol
    Siberian Sturgeon Caviar 50g -...
    Product Description Siberian Sturgeon (Acipenser baerii) caviar is characteriz... Product Description Siberian Sturgeon (Acipenser baerii) caviar is characterized by medium-size (2.8-3.0 mm) grains and a shiny roe surface. Our caviar is prepared in a Malossol fashion, using just the right amount of sea salt to ensure flawless grain... more
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  • Siberian Sturgeon Caviar 50g - Great Taste Award Winner - Classic & Mallosol
    Siberian Sturgeon Caviar 50g -...
    Product Description Siberian Sturgeon (Acipenser baerii) caviar is characteriz... Product Description Siberian Sturgeon (Acipenser baerii) caviar is characterized by medium-size (2.8-3.0 mm) grains and a shiny roe surface. Our caviar is prepared in a Malossol fashion, using just the right amount of sea salt to ensure flawless grain... more
    Details
  • Sockeye Wild Smoked Salmon Sliced 500g from Alaska
    Sockeye Wild Smoked Salmon Sli...
    ingredients: wild salmon, smoke, salt Smoking is a traditional way to preserve... ingredients: wild salmon, smoke, salt Smoking is a traditional way to preserve salmon. The process is still widely used, as it gives the fish a delicate taste and an attractive texture. The process involves three steps: Salting, maturing and smoking.... more
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  • Sockeye Wild Smoked Salmon Sliced 500g from Alaska
    Sockeye Wild Smoked Salmon Sli...
    ingredients: wild salmon, smoke, salt Smoking is a traditional way to preserve... ingredients: wild salmon, smoke, salt Smoking is a traditional way to preserve salmon. The process is still widely used, as it gives the fish a delicate taste and an attractive texture. The process involves three steps: Salting, maturing and smoking.... more
    Details
  • Fresh Dressed Crab & Smoked Fish Box from Noble's of Whitby, Traditional Smoked Scottish Salmon, Kippers, Crab, Oak Roast Salmon, Kipper Fillets.
    Fresh Dressed Crab & Smoked Fi...
    Fresh Whitby Dressed Crab & Smoked Fish Box. 2 x Fresh Whitby Dressed Crabs, 2... Fresh Whitby Dressed Crab & Smoked Fish Box. 2 x Fresh Whitby Dressed Crabs, 2 x Oak Roast Scottish Salmon, 2 x Pairs Whitby Kipper Fillets, 1 x Pair Whole Whitby Kippers, 1 x Pack Sliced Scottish Cold Smoked Salmon. more
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  • Fresh Dressed Crab & Smoked Fish Box from Noble's of Whitby, Traditional Smoked Scottish Salmon, Kippers, Crab, Oak Roast Salmon, Kipper Fillets.
    Fresh Dressed Crab & Smoked Fi...
    Fresh Whitby Dressed Crab & Smoked Fish Box. 2 x Fresh Whitby Dressed Crabs, 2... Fresh Whitby Dressed Crab & Smoked Fish Box. 2 x Fresh Whitby Dressed Crabs, 2 x Oak Roast Scottish Salmon, 2 x Pairs Whitby Kipper Fillets, 1 x Pair Whole Whitby Kippers, 1 x Pack Sliced Scottish Cold Smoked Salmon. more
    Details
  • Oak Roast Smoked Salmon Side (min 1.4kg) Extra Large
    Oak Roast Smoked Salmon Side (...
    Smoked Scottish Salmon Dry Cured and Traditionally Smoked over Oak Shavings fo... Smoked Scottish Salmon Dry Cured and Traditionally Smoked over Oak Shavings for 12-18 hours and Kiln Roasted Ready to Eat. more
    Details
  • Oak Roast Smoked Salmon Side (min 1.4kg) Extra Large
    Oak Roast Smoked Salmon Side (...
    Smoked Scottish Salmon Dry Cured and Traditionally Smoked over Oak Shavings fo... Smoked Scottish Salmon Dry Cured and Traditionally Smoked over Oak Shavings for 12-18 hours and Kiln Roasted Ready to Eat. more
    Details
  • Alfred Enderby © Whole Side of Traditional Smoked Salmon (Approx 1.6kg)
    Alfred Enderby © Whole Side of...
    1 whole side of Smoked Salmon, naturally smoked the traditional way in 100-yea... 1 whole side of Smoked Salmon, naturally smoked the traditional way in 100-year-old brick smokehouses in Grimsby and sourced from carefully selected farms in Scotland. Sustainable and responsible. more
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  • Alfred Enderby © Whole Side of Traditional Smoked Salmon (Approx 1.6kg)
    Alfred Enderby © Whole Side of...
    1 whole side of Smoked Salmon, naturally smoked the traditional way in 100-yea... 1 whole side of Smoked Salmon, naturally smoked the traditional way in 100-year-old brick smokehouses in Grimsby and sourced from carefully selected farms in Scotland. Sustainable and responsible. more
    Details
  • Smoked Scottish Sliced Salmon Side 1kg
    Smoked Scottish Sliced Salmon ...
    The salmon side is cold smoked and long sliced. This means it is horizontally ... The salmon side is cold smoked and long sliced. This means it is horizontally sliced from the bottom of the fillet to the top, producing luxurious 30cm - 50cm slices of smoked salmon. A 1 kg side of smoked salmon will generously feed 10 people. more
    Details
  • Smoked Scottish Sliced Salmon Side 1kg
    Smoked Scottish Sliced Salmon ...
    The salmon side is cold smoked and long sliced. This means it is horizontally ... The salmon side is cold smoked and long sliced. This means it is horizontally sliced from the bottom of the fillet to the top, producing luxurious 30cm - 50cm slices of smoked salmon. A 1 kg side of smoked salmon will generously feed 10 people. more
    Details
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