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  • Pata Negra Hamper Bellota Iberian Pata Negra Ham, Olive Oil and Spanish Wine
    Pata Negra Hamper Bellota Iber...
    The Spanish Pata Negra is the star of this hamper: One kilo of Bellota Iberian... The Spanish Pata Negra is the star of this hamper: One kilo of Bellota Iberian Pata Negra Ham finely sliced and vacuum packed, Extra Virgin Olive Oil and three styles of Spanish Wine. more
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  • Pata Negra Hamper Bellota Iberian Pata Negra Ham, Olive Oil and Spanish Wine
    Pata Negra Hamper Bellota Iber...
    The Spanish Pata Negra is the star of this hamper: One kilo of Bellota Iberian... The Spanish Pata Negra is the star of this hamper: One kilo of Bellota Iberian Pata Negra Ham finely sliced and vacuum packed, Extra Virgin Olive Oil and three styles of Spanish Wine. more
    Details
  • Iberico Ham Bellota Acorn Fed - Spanish Pata Negra Ham Shoulder- 4.5 Kg - 10 pounds
    Iberico Ham Bellota Acorn Fed ...
    Iberian ham come from the Iberian black pig breed. The main characteristics th... Iberian ham come from the Iberian black pig breed. The main characteristics that distinguish the quality from all other ham is derived from the purity of the breed; the breeding of the Iberian pigs that roam and graze freely in the elm and cork oak... more
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  • La Piara La Piara Pork Liver Pate 'Tapa Negra' 75 g Tin
    La Piara La Piara Pork Liver P...
    La Piara - great tasting pates from one of Spain's most respected brands. This... La Piara - great tasting pates from one of Spain's most respected brands. This is the classic La Piara pate - 'Tapa Negra' (Black Lid) - which is well known and very popular in Spain. more
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  • La Piara Spicy Pork Liver Pate Tapa Negra 73grams Tin
    La Piara Spicy Pork Liver Pate...
    La Piara - great tasting pates from one of Spain's most respected brands.Ê Thi... La Piara - great tasting pates from one of Spain's most respected brands.Ê This is the spicy version of the classic La Piara pate - 'Tapa Negra' (Black Lid) - which is well known and very popular in Spain. more
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  • Sliced Iberico Pata Negra 85g
    Sliced Iberico Pata Negra 85g
    The ham from the Iberico "Pata Negra" pig is a must have addition to your char... The ham from the Iberico "Pata Negra" pig is a must have addition to your charcuterie selection. Due to its reach diet of mainly acorns it has a higher fat content which gives it a more intense, deeper flavour compared to Serrano. more
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  • Pata Negra 100% Iberico Ham (Shoulder) Acorn-fed Cinco Jotas 5J from 4 - 4.5 Kg + Free Ham Cover Jamonprive
    Pata Negra 100% Iberico Ham (S...
    This acorn-fed iberico shoulder ham is brought to you by Cinco Jotas - 5J. A v... This acorn-fed iberico shoulder ham is brought to you by Cinco Jotas - 5J. A vital part of the Mediterranean diet, it is sourced from the forelimb of 100% pure iberico pigs, reared in mountain pastures, cared for and allowed to forage naturally for the... more
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  • Iberian Pata Negra Ham Shoulder (4.3-5 kg) Hamper- Holder and Knife/Sharpener included
    Iberian Pata Negra Ham Shoulde...
    Iberian ham come from the Iberian black pig breed. The main characteristics th... Iberian ham come from the Iberian black pig breed. The main characteristics that distinguish the quality from all other ham is derived from the purity of the breed; the breeding of the Iberian pigs that roam and graze freely in the elm and cork oak... more
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  • Pata Negra Morcon Iberico Bellota 2 Pounds Andalucian delicacy
    Pata Negra Morcon Iberico Bell...
    Morcon is a sausage traditionally made, typical of Andalusia with lean meat fr... Morcon is a sausage traditionally made, typical of Andalusia with lean meat from the Black Iberian pig. The meat is seasoned with sweet paprika, garlic and salt. The maturity period is at least 3 months. Spanish delicacy with flavor warranty more
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  • IBERIAN PALETTE + GIFT COVERS HAMS | WEIGHT: 4 KG | PRICE: 16 £/KG | PATA NEGRA | SPANISH paleta iberica jamon iberico bellota
    IBERIAN PALETTE + GIFT COVERS ...
    IBERIAN PALETTE + GIFT COVERS HAMS | WEIGHT: 4 KG | PRICE: 16 £/KG | PATA NEGR... IBERIAN PALETTE + GIFT COVERS HAMS | WEIGHT: 4 KG | PRICE: 16 £/KG | PATA NEGRA | SPANISH paleta iberica jamon iberico bellota more
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  • Iberico Ham Boneless - Pata Negra Ham - Spanish Ham - 2 LB 0,9 kg - Cured for more than 24 Months D.O Guijuelo
    Iberico Ham Boneless - Pata Ne...
    Iberian ham come from the Iberian black pig breed. The main characteristics th... Iberian ham come from the Iberian black pig breed. The main characteristics that distinguish the quality from all other ham is derived from the purity of the breed; the breeding of the Iberian pigs that roam and graze freely in the elm and cork oak... more
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  • Iberico bellota Lomo - Cured pork loin from pata negra porks - Best quality Lomo - 1.4 Lb 650 Grs
    Iberico bellota Lomo - Cured p...
    This iberico lomo bellota is made from loin of true iberico pata negra pork br... This iberico lomo bellota is made from loin of true iberico pata negra pork bred on acorn. Lomo is very popular in Spain as part of a traditional tapas course. This controled Origin Label cured iberian lomo from Guijuelo (Salamanca) has a delicate and... more
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  • Iberico Ham Bellota Acorn Fed - Spanish Pata Negra Ham Shoulder- 4.5 Kg - 10 pounds
    Iberico Ham Bellota Acorn Fed ...
    Iberian ham come from the Iberian black pig breed. The main characteristics th... Iberian ham come from the Iberian black pig breed. The main characteristics that distinguish the quality from all other ham is derived from the purity of the breed; the breeding of the Iberian pigs that roam and graze freely in the elm and cork oak... more
    Details
  • Iberico Ham, Pata negra Ham shoulder semi boneless- 8.5 LB cured for more than 24 Months
    Iberico Ham, Pata negra Ham sh...
    Iberian ham come from the Iberian black pig breed. The main characteristics th... Iberian ham come from the Iberian black pig breed. The main characteristics that distinguish the quality from all other ham is derived from the purity of the breed; the breeding of the Iberian pigs that roam and graze freely in the elm and cork oak... more
    Details
  • Iberico Ham, Pata negra Ham shoulder slices 200 Grs
    Iberico Ham, Pata negra Ham sh...
    Iberian ham come from the Iberian black pig breed. The main characteristics th... Iberian ham come from the Iberian black pig breed. The main characteristics that distinguish the quality from all other ham is derived from the purity of the breed; the breeding of the Iberian pigs that roam and graze freely in the elm and cork oak... more
    Details
  • Iberico Ham (shoulder) Grass-fed Certified + Ham Holder 4 - 4.5 Kg | Spanish Jamon Pata Negra
    Iberico Ham (shoulder) Grass-f...
    This grass-fed iberico shoulder ham is a product from the forelimbs of the Ibe... This grass-fed iberico shoulder ham is a product from the forelimbs of the Iberian pig, characterized by its stylized form, black hoof and soft shiny fat. The taste is exquisite and delicate on the palate and its aroma is a highlight - prolonged and... more
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  • Three of Iberico Pata Negra pork scratchings 60g
    Three of Iberico Pata Negra po...
    Spanish pork scratchings - similar to English pork scratchings, but made using... Spanish pork scratchings - similar to English pork scratchings, but made using the belly of black-foot Iberico pigs, marinated with a little soy extract and salt to give it a great flavour and excellent crunch - very more-ish! more
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  • Sliced Iberico Pata Negra 85g
    Sliced Iberico Pata Negra 85g
    The ham from the Iberico "Pata Negra" pig is a must have addition to your char... The ham from the Iberico "Pata Negra" pig is a must have addition to your charcuterie selection. Due to its reach diet of mainly acorns it has a higher fat content which gives it a more intense, deeper flavour compared to Serrano. more
    Details
  • Iberico Ham, Jamon Ibérico Cebo Shoulder (Paleta), Pata Negra 4-4,5 kg, cured for more than 24 months
    Iberico Ham, Jamon Ibérico Ceb...
    We recommend: After receiving the ham, clean it easily with a towel and blot i... We recommend: After receiving the ham, clean it easily with a towel and blot it in an air-flooded room and hang rest for at least 1-2 days before eating. Then put the ham in the holder, first with the thicker side downandstart with cutting off on the... more
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  • Pata Negra Lomo Iberico Bellota 1.1 pound tenderloin the best piece
    Pata Negra Lomo Iberico Bellot...
    The Iberian pork tenderloin is the most noble product on the international mea... The Iberian pork tenderloin is the most noble product on the international meat market. For its preparation it is completely free from grease and pickled for about 48 hours with a mix of spieces. Subsequently, the loins are filled into natural casings... more
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