1-20 of 115 results
  • Iberico bellota Lomo - Cured pork loin from pata negra porks - Best quality Lomo - 1.4 Lb 650 Grs
    Iberico bellota Lomo - Cured p...
    This iberico lomo bellota is made from loin of true iberico pata negra pork br... This iberico lomo bellota is made from loin of true iberico pata negra pork bred on acorn. Lomo is very popular in Spain as part of a traditional tapas course. This controled Origin Label cured iberian lomo from Guijuelo (Salamanca) has a delicate and... more
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  • Iberico Ham (shoulder) Grass-fed Certified + Ham Holder 4 - 4.5 Kg | Spanish Jamon Pata Negra
    Iberico Ham (shoulder) Grass-f...
    This grass-fed iberico shoulder ham is a product from the forelimbs of the Ibe... This grass-fed iberico shoulder ham is a product from the forelimbs of the Iberian pig, characterized by its stylized form, black hoof and soft shiny fat. The taste is exquisite and delicate on the palate and its aroma is a highlight - prolonged and... more
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  • Iberico Ham Acorn Fed Pure bellota 100 % iberic- Pata Negra Ham - cured 48 months - 15.5 pounds 7 KG
    Iberico Ham Acorn Fed Pure bel...
    Iberian pata negra ham come from the Iberian black pig breed. The main charact... Iberian pata negra ham come from the Iberian black pig breed. The main characteristics that distinguish the quality from all other ham is derived from the purity of the breed; the breeding of the Iberian pigs that roam and graze freely in the elm and... more
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  • Iberico Ham (shoulder) Grass-fed Certified 4 - 4.5 Kg | Spanish Jamon Pata Negra
    Iberico Ham (shoulder) Grass-f...
    This grass-fed iberico shoulder ham is a product from the forelimbs of the Ibe... This grass-fed iberico shoulder ham is a product from the forelimbs of the Iberian pig, characterized by its stylized form, black hoof and soft shiny fat. The taste is exquisite and delicate on the palate and its aroma is a highlight - prolonged and... more
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  • Iberico Ham (shoulder) Grass-fed Certified Revisan Boneless 2 - 2.5 Kg | Spanish Jamon Pata Negra
    Iberico Ham (shoulder) Grass-f...
    This grass-fed iberico shoulder ham is from the forelegs of the iberico pig, a... This grass-fed iberico shoulder ham is from the forelegs of the iberico pig, and it's characterized by its stylized form and delicate fineness, with its black hoof and white, shiny fat. The taste is exquisite on the palate and the aroma arrives first,... more
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  • Iberico Ham Acorn-fed Certified Revisan Boneless 4 - 4.5 Kg | Spanish Jamon Pata Negra
    Iberico Ham Acorn-fed Certifie...
    This acorn-fed iberico ham is obtained from the hind limbs of the iberico pig.... This acorn-fed iberico ham is obtained from the hind limbs of the iberico pig. It's characterized by its stylized form, the black hoof and the marbling infiltrating the succulent meat. The colour is red with pinkish hues, and the flavour is prolonged,... more
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  • Iberico Ham Grass-fed Revisan Hand-cut- Premium Box 7 Kg | Spanish Jamon Pata Negra
    Iberico Ham Grass-fed Revisan ...
    This premium box of grass-fed iberico ham contains 36 100 gr packs of iberico ... This premium box of grass-fed iberico ham contains 36 100 gr packs of iberico grass-fed ham. Obtained from the hindquarters of the iberico pig, it is characterized by its stylized form, with its black hoof, and by its marbling. Its colour is red with... more
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  • Campeado bait (Pata Negra) ham. Minimum curing of 30 months and weight of 8 to 8.5 kg
    Campeado bait (Pata Negra) ham...
    Campeado bait (Pata Negra) ham of 8-8, 5 kg handcraftedHam of pata negra from ... Campeado bait (Pata Negra) ham of 8-8, 5 kg handcraftedHam of pata negra from pigs of pure Iberian pig breed, raised in Extremadura and fed cereal-based foods and natural pastures. Process of salting and cured for a minimum of 30 months in the Winery... more
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  • Iberico Ham (Shoulder) Grain-fed Boneless Altadehesa 2 - 2.5 Kg | Spanish Jamon Pata Negra
    Iberico Ham (Shoulder) Grain-f...
    The Iberico Shoulder Ham Grain-fed Boneless Altadehesa is a single piece obtai... The Iberico Shoulder Ham Grain-fed Boneless Altadehesa is a single piece obtained from the forelimbs of the Iberian pig, characterised by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an... more
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  • Iberico Ham Grain-fed Certified Revisan 6.5 - 7 Kg | Spanish Jamon Pata Negra
    Iberico Ham Grain-fed Certifie...
    This grain-fed iberico ham is obtained from the hind limbs of the iberico pig.... This grain-fed iberico ham is obtained from the hind limbs of the iberico pig. It's characterized by its stylized form, the black hoof and the marbling infiltrating the succulent meat. The colour is red with pinkish hues, and the flavour is prolonged,... more
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  • Pata Negra Ham acorn fed pure Bellota Covap Alta Expresion - 8 Kg
    Pata Negra Ham acorn fed pure ...
    Pata negra Ham from Iberian pigs reared on the open range in woodlands owned b... Pata negra Ham from Iberian pigs reared on the open range in woodlands owned by covap in valle de los pedroches in the south of the Iberian peninsula, on a diet of acorns during the fattening period. Natural drying houses and cellars give the cuts... more
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  • Acorn-Fed Iberian Ham ‘DO Extremadura’ (7-7,5 kg) - Estirpe Negra
    Acorn-Fed Iberian Ham ‘DO Extr...
    The Acorn-Fed Iberian Hams 'Reserva Montanera' DO Extremadura by Estirpe Negra... The Acorn-Fed Iberian Hams 'Reserva Montanera' DO Extremadura by Estirpe Negra are skilfully hand-crafted following age-old traditional methods. Only the very best Iberian pigs are selected. They are fed on acorns during the 'Montanera' (free-range)... more
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  • Pata Negra Iberico de Bellota Gourmet Ham, 1,1 lbs., boneless
    Pata Negra Iberico de Bellota ...
    The Iberico de Bellota ham is a specialty and unique in the world. Its flavor ... The Iberico de Bellota ham is a specialty and unique in the world. Its flavor and bouquet convinces every gourmet and is not nearly describebale with words. Nutty, herbal, buttery, long-lasting, intense. The best you can buy in terms of ham in the... more
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  • Pata Negra Morcon Iberico Bellota, 2 lbs. Andalucian delicacy
    Pata Negra Morcon Iberico Bell...
    Morcon is a traditionally made sausage, typically from Andalucia, with lean me... Morcon is a traditionally made sausage, typically from Andalucia, with lean meat from the black iberian pig. The meat is seasoned with sweet paprika, garlic and salt and the maturity period is at least 3 months. Spanish delicacy! more
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  • Pata Negra Lomo Iberico Bellota, 1.1 lbs.
    Pata Negra Lomo Iberico Bellot...
    The Iberian pork tenderloin is the most noble product on the international mea... The Iberian pork tenderloin is the most noble product on the international meat market. For its preparation it is completely free from grease and pickled for about 48 hours with a mix of spieces. Subsequently, the loins are filled into natural casings... more
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  • Iberico Ham (shoulder) Acorn-fed Certified 4 - 4.5 Kg | Spanish Jamon Pata Negra
    Iberico Ham (shoulder) Acorn-f...
    This shoulder ham is a product from the forelimbs of acorn-fed iberico pigs. I... This shoulder ham is a product from the forelimbs of acorn-fed iberico pigs. It is characterized by its stylized form, black hoof and soft shiny fat, and its taste is exquisite and delicate on the palate. In Spanish, it is called, "Paleta ibérica de... more
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  • Iberian Ham Shoulder (Jamon Iberico Pata negra) 4.9 - 5.5 kgs
    Iberian Ham Shoulder (Jamon Ib...
    We receive the best pieces, which are classified to perform later a correct an... We receive the best pieces, which are classified to perform later a correct and balanced salting process. They lie and are acclimatised in special chambers through strict controls of temperature and humidity for a few days. We proceed to brand the... more
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  • Iberico Ham (shoulder) Grass-fed 4 - 4.5 Kg | Pata Negra Spanish Jamon
    Iberico Ham (shoulder) Grass-f...
    The Iberico grass-fed shoulder ham is a single piece obtained from the forelim... The Iberico grass-fed shoulder ham is a single piece obtained from the forelimbs of the Iberian pig, characterised by its streamline shape, the fineness of its shaft, with a black hoof, soft shiny fat and smooth texture. It has an exquisite, delicate... more
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  • Iberico Ham (shoulder) Acorn-fed Dehesa Casablanca 4.5 - 5 Kg | Spanish Jamon Pata Negra
    Iberico Ham (shoulder) Acorn-f...
    This shoulder ham is taken from the forelimbs of acorn-fed iberico pigs, allow... This shoulder ham is taken from the forelimbs of acorn-fed iberico pigs, allowed to roam freely in their Salamanca pastures. Its exquisite flavour comes from the time the pigs spend eating acorns in the fields. In Spanish, this product is called,... more
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  • Iberico Ham (shoulder) Grass-fed Certified Revisan Boneless 2 - 2.5 Kg | Spanish Jamon Pata Negra
    Iberico Ham (shoulder) Grass-f...
    This grass-fed iberico shoulder ham is from the forelegs of the iberico pig, a... This grass-fed iberico shoulder ham is from the forelegs of the iberico pig, and it's characterized by its stylized form and delicate fineness, with its black hoof and white, shiny fat. The taste is exquisite on the palate and the aroma arrives first,... more
    Details
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