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Devilishly good relish Spicy relish from tomatoes, red peppers, onions and hot harissa Excellent with really strong cheese more

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Pitted kalamata olives In extra virgin olive oil Naturally ripened greek kalamata olives Infused with herbs de provence One of the central elements of a happy life more

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Pitted green Amphissa olives from near Delphi, Greece In extra virgin olive oil Plain, simple and stoned more

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In extra virgin olive oil True greek recipe: mixed olives in rosemary infused extra virgin olive oil Marinated with rosemary, garlic and tomatoes Try the oil for baking bread or drizzling over potato wedges Just great with a glass of white wine more

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Richly aromatic kalamata olives in extra virgin olive oil with cumin, coriander and cardamom Full flavoured olives, north african in style and very morish A perfect partner for red wine, cheese or salads The oil is great for roasting vegetables Olives... more

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Full bodied and powerful tapenade sauce made from olives, capers, anchovies, garlic and herbs Try on chicken for a speedy supper more

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Red chillies blended with garlic Popular cooking ingredient Use in any North African cuisine for tagines, cous cous, dips and sauces more

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Sweet chilli jelly with garlic and ginger Perfect accompaniment for cheese Add a big dollop to soups and stews more

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Seriously fresh and zesty twist on tapenade sauce made from olives, preserved lemons, capers, garlic and herbs Try on roasted vegetables more

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An evocative mix of aromatic spices, seeds and nuts found across North Africa Crushed almonds and hazelnuts tumbled with sea salt, herbs and spices Sprinkle over roast potatoes more

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Contains, gherkins, onions, olives, peppers and chillies Mildly hot Ready for eating with plastic cocktail sticks more

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Tomatoes carefuly selected by hand when perfectly ripenned Great for the mediterranean diet Very versatile, ingredient, ready to use Pressed & strained straight after picking Fantastic with pasta more

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Naturally ripened Greek Kalamata olives without the stone steeped in Kalamata Extra Virgin Olive Oil and infused with Herbs de Provence. May contain traces of nuts and seeds. more

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Unlike any other. This coarse but full bodied and powerful mix of olives, capers, garlic, anchovies, oil and spices is still the best we've ever made or eaten. Cracking with lamb. Contains fish. May contain traces of nuts and seeds. more

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Wickedly hot chillies crushed with garlic, herbs and spices, to use in any North African cuisine. Great for tagines or with cous cous, humous, dips etc... or simply to add a bit of warmth to any other dish. Best not to eat it if you don't like garlic... more

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Amazing invention of ours (if we do say so ourselves) and a firm favourite with the Sunday Times... We've taken out the anchovies from our Tapenade Provencal and replaced them with Moroccan Preserved Lemons for a really fresh and zesty sauce. May... more

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Wickedly hot chillies crushed with garlic, herbs and spices, to use in any North African cuisine. Great for tagines or with cous cous, humous, dips etc... or simply to add a bit of warmth to any other dish. Best not to eat it if you don't like garlic... more

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Amazing invention of ours (if we do say so ourselves) and a firm favourite with the Sunday Times... We've taken out the anchovies from our Tapenade Provencal and replaced them with Moroccan Preserved Lemons for a really fresh and zesty sauce. May... more

Description:

Unlike any other. This coarse but full bodied and powerful mix of olives, capers, garlic, anchovies, oil and spices is still the best we've ever made or eaten. Cracking with lamb. Contains fish. May contain traces of nuts and seeds. more

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Zucchini, cut into small pieces that are fried in extra virgin olive oil and garlic statements and lemon juice. more