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Totally Cheese CookbookCheddar, gruyere, parmesan, gouda, mozzarella, feta -cheese adds richness, tex... Cheddar, gruyere, parmesan, gouda, mozzarella, feta -cheese adds richness, texture, and taste to everything it touches. Turning scrambled eggs into an omelette, flatbread into pizza, and noodles into pasta, cheese-lovers will find everything they more
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Cheese And CultureCondition is used but very good. Covers, spine and pages are unmarked and inta... Condition is used but very good. Covers, spine and pages are unmarked and intact. Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic... more
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A Traditional GrocerWhen you entered the doors of one of T. D. Smith's shops you stepped into anot... When you entered the doors of one of T. D. Smith's shops you stepped into another world - a world that has all but vanished, where grocers blended their own teas and ripened their own cheese; roasted coffee and packed all manner of products on the... more
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Marvellous Mini CakesMini cakes are the latest trend in France - no party, picnic or lunchbox is co... Mini cakes are the latest trend in France - no party, picnic or lunchbox is complete without these little sweet or savoury loaf shaped cakes. Fantastic as an aperitif made with cheese and thyme, or parmesan and nuts or delicious as a dessert made with... more
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Gorgonzola Dolce, +/-1.5kgGorgonzola is a traditional Italian blue cheese produced by creamery co-operat... Gorgonzola is a traditional Italian blue cheese produced by creamery co-operatives The greenish-blue mould imparts a sharp, spicy flavour and provides an excellent contrast to the rich, creamy cheese. Gorgonzola is made in the northern Italian village... more
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Gorgonzola Dolce, +/-1.5kgGorgonzola is a traditional Italian blue cheese produced by creamery co-operat... Gorgonzola is a traditional Italian blue cheese produced by creamery co-operatives The greenish-blue mould imparts a sharp, spicy flavour and provides an excellent contrast to the rich, creamy cheese. Gorgonzola is made in the northern Italian village... more
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The Ultimate Granny Square Sou...Combines the styles of 24 international creative designers in a collection of ... Combines the styles of 24 international creative designers in a collection of granny square projects that demonstrates how to use traditional and... more
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The Ultimate Granny Square Sou...Combines the styles of 24 international creative designers in a collection of ... Combines the styles of 24 international creative designers in a collection of granny square projects that demonstrates how to use traditional and... more
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PreserveDiscover the secrets of the traditional art of preserving with fruit-packed ja... Discover the secrets of the traditional art of preserving with fruit-packed jams, tangy marmalades and spicy chutneys. Learn how to make very kind of preserve, from jams, conserves, jellies and chutneys to butters, cheeses, curds, ketchups, cordials... more
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The Cuisine of Armenia Uvezian...409 pages. 24 x 16.5 cm. With the author's extensive notes on the history of A... 409 pages. 24 x 16.5 cm. With the author's extensive notes on the history of Armenian cuisine, along with hundreds of recipes, this book brings it all. The author, Sonia Uvezian, includes both traditional and newly inspired recipes. Armenia, situated... more
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Work-Life Balance in Architect...This book seeks to improve the work lives of architects of diverse demographic... This book seeks to improve the work lives of architects of diverse demographics who do not fit, or want to replicate, the traditional '24/7' white-male architect lifestyle. Aimed at a workforce whose life and career expectations have changed drast more
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