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Tête de Moine - Whole Cheese |...Tête de Moine AOP, Bellelay cheese is a semi-hard cheese with a silky body whi... Tête de Moine AOP, Bellelay cheese is a semi-hard cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes. The paring technique increases the amount of air coming into contact with the... more
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Gjetost Gudbrandsdalen 1KG Nor...Gjetost tastes like caramel and sweet and at the same time slightly salty chee... Gjetost tastes like caramel and sweet and at the same time slightly salty cheese after. This specialty of Norway is often eaten together with jam for breakfast or for dessert with fruit cake or fruit. Cheese from Norway. Past. Goat milk and Cow cream... more
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Raclette Cheese | Premium Qual...Raclette Cheese | Premium Quality | , Quarter cheese 1,8 kg - 3.96 lbs We cut ... Raclette Cheese | Premium Quality | , Quarter cheese 1,8 kg - 3.96 lbs We cut your cheese fresh from the blade and wrap the cheese neatly in vacuum. Once the cheese is in vacuum, you can store the cheese for about 5 to 6 weeks. The hard structure of... more
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Large Round Manchego Cheese 3k...Manchego - Spain's most famous cheese Made using unpasteurised sheeps milk and... Manchego - Spain's most famous cheese Made using unpasteurised sheeps milk and cured for around 5 months With a full flavour and buttery texture with a salty tang Semi Cured. Artisan-made Spanish product Buy Spanish food direct from a UK based company more
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Raclette Cheese | Premium Qual...Fresh Raclette Cheese, Half cheese +/- 3,75 kg - 8,25 lbs We cut your cheese f... Fresh Raclette Cheese, Half cheese +/- 3,75 kg - 8,25 lbs We cut your cheese fresh from the blade and wrap the cheese neatly in vacuum. Once the cheese is in vacuum, you can store the cheese for about 5 to 6 weeks. The hard structure of the cheese... more
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Gjetost Gudbrandsdalen 1KG Nor...Gjetost tastes like caramel and sweet and at the same time slightly salty chee... Gjetost tastes like caramel and sweet and at the same time slightly salty cheese after. This specialty of Norway is often eaten together with jam for breakfast or for dessert with fruit cake or fruit. Cheese from Norway. Past. Goat milk and Cow cream... more
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Large Round Manchego Cheese 3k...Manchego - Spain's most famous cheese Made using unpasteurised sheeps milk and... Manchego - Spain's most famous cheese Made using unpasteurised sheeps milk and cured for around 5 months With a full flavour and buttery texture with a salty tang Semi Cured. Artisan-made Spanish product Buy Spanish food direct from a UK based company more
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Tête de Moine - Whole Cheese |...Tête de Moine AOP, Bellelay cheese is a semi-hard cheese with a silky body whi... Tête de Moine AOP, Bellelay cheese is a semi-hard cheese with a silky body which easily melts in your mouth. It is not cut, but pared into the shape of delicate rosettes. The paring technique increases the amount of air coming into contact with the... more
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Raclette Cheese | Premium Qual...Raclette Cheese | Premium Quality | , Quarter cheese 1,8 kg - 3.96 lbs We cut ... Raclette Cheese | Premium Quality | , Quarter cheese 1,8 kg - 3.96 lbs We cut your cheese fresh from the blade and wrap the cheese neatly in vacuum. Once the cheese is in vacuum, you can store the cheese for about 5 to 6 weeks. The hard structure of... more
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Tete de Moine AOC 900gram Whol...Tete De Moine AOP Switzerland Monk's Head Cheese Classic Whole Loaf For Giroll... Tete De Moine AOP Switzerland Monk's Head Cheese Classic Whole Loaf For Girolle Special In the ancient Swiss Jura the Monks of the Bellelay Monastery made up this cheese many hundred years ago: The Tete de Moine AOC Switzerland, which is still made of... more
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Tete de Moine AOC 900gram Whol...Tete De Moine AOP Switzerland Monk's Head Cheese Classic Whole Loaf For Giroll... Tete De Moine AOP Switzerland Monk's Head Cheese Classic Whole Loaf For Girolle Special In the ancient Swiss Jura the Monks of the Bellelay Monastery made up this cheese many hundred years ago: The Tete de Moine AOC Switzerland, which is still made of... more
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Raclette Cheese | Premium Qual...Fresh Raclette Cheese, Half cheese +/- 3,75 kg - 8,25 lbs We cut your cheese f... Fresh Raclette Cheese, Half cheese +/- 3,75 kg - 8,25 lbs We cut your cheese fresh from the blade and wrap the cheese neatly in vacuum. Once the cheese is in vacuum, you can store the cheese for about 5 to 6 weeks. The hard structure of the cheese... more
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Kerrymaid Original Burger Chee...Kerrymaid Original Burger Cheese Slices - 8x112 Kerrymaid Original Burger Cheese Slices - 8x112 more
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