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Kotai | Chinese Cleaver Knife ...ULTRA SHARP: High carbon Japanese 440C stainless steel blade (1% carbon for a ... ULTRA SHARP: High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the... more
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Kotai | Chinese Cleaver Knife ...ULTRA SHARP: High carbon Japanese 440C stainless steel blade (1% carbon for a ... ULTRA SHARP: High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the... more
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Kotai | Chinese Cleaver Knife ...ULTRA SHARP: High carbon Japanese 440C stainless steel blade (1% carbon for a ... ULTRA SHARP: High carbon Japanese 440C stainless steel blade (1% carbon for a blade 3 times harder and sharper, and that stays that way longer). Slices all types of food effortlessly for a clean and precise cut that preserves all the flavor of the... more
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