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Château La Clarière Laithwaite...Since Tony Laithwaite first worked in Castillon, in 1967, he has been a champi... Since Tony Laithwaite first worked in Castillon, in 1967, he has been a champion of the region. As Wine International wrote, he believes: "If it weren't for the [political] line dividing Castillon from Saint Emilion, its wines would be twice the price.... more
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Château La Clarière (jeroboam)...Since Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote, "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same,... more
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Château La Clarière (magnum) R...Since Tony Laithwaite first worked in Castillon, in 1967, he has been a champi... Since Tony Laithwaite first worked in Castillon, in 1967, he has been a champion of the region. As Wine International wrote, he believes: "If it weren't for the line dividing Castillon from Saint Emilion, its wines would be twice the price. The hills... more
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Reboul Salze Red WineChristophe Reboul Salze is a big name in Bordeaux. Born in central France, he ... Christophe Reboul Salze is a big name in Bordeaux. Born in central France, he fell in love with the region's wines in his youth. Arriving in Bordeaux in 1980, he decided to make his passion a career. He gained a decade's experience trading in Grand Cru... more
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Château La Clarière Red WineSince Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote, and he believes: "If it weren't for the line dividing Castillon from Saint Emilion, its wines would be twice the price. The... more
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Château La Clarière Red WineSince Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote: "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same,... more
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Château La Clarière Red WineSince Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote: "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same,... more
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Château La Clarière Red WineSince Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote: "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The hills are the same,... more
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Stéphane Ogier La Rosine Syrah...Wine Spectator described Stéphane Ogier's wines as "dynamic and elite", while ... Wine Spectator described Stéphane Ogier's wines as "dynamic and elite", while Wine Advocate wrote "the estate is unquestionably in the top handful of domaines in the Rhône Valley". Stéphane took over from his father, Michel, in the late 1990s. Michel... more
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Château La Clarière (double ma...Since Tony Laithwaite first worked in Castillon in 1967, he has been a champio... Since Tony Laithwaite first worked in Castillon in 1967, he has been a champion of the region. As Wine International wrote, and he believes: "If it weren't for the line dividing Castillon from Saint-Emilion, its wines would be twice the price. The... more
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Stéphane Ogier La Rosine Syrah...Wine Spectator described Stéphane Ogier's wines as "dynamic and elite", while ... Wine Spectator described Stéphane Ogier's wines as "dynamic and elite", while Wine Advocate wrote "the estate is unquestionably in the top handful of domaines in the Rhône Valley". Stéphane took over from his father, Michel, in the late 1990s. Michel... more
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