Aged in casks under a floating layer of yeast known as the flor, using the tra...Aged in casks under a floating layer of yeast known as the flor, using the traditional Solera system within the ancient cathedral style cellars of Barbadillo. This unique ageing process, in the humid maritime conditions of Sanlucar, gives this wine its...more
Aged in casks under a floating layer of yeast known as the flor, using the tra...Aged in casks under a floating layer of yeast known as the flor, using the traditional Solera system within the ancient cathedral style cellars of Barbadillo. This unique ageing process gives this Sherry its characteristic straw colour, almond aroma...more
The Pedro Ximénez grape is dried under the Andalusian sun after picking and th...The Pedro Ximénez grape is dried under the Andalusian sun after picking and then aged in cask for many years in the traditional Solera system within the ancient cathedral style cellars of Barbadillo.The result is a very dark and lusciously sweet wine...more
75cl / 19.5% - A tangy, off-dry sherry made by family-run company Barbadillo. ...75cl / 19.5% - A tangy, off-dry sherry made by family-run company Barbadillo. Layers of nutty flavours that make it a great pairing for mushroom soup.more
75cl / 19% - A very-dry amontillado from this quality range of sherries. Made ...75cl / 19% - A very-dry amontillado from this quality range of sherries. Made exclusively from Palamino Fino grapes and aged in a complex process for over 18 years before release. The producer recommends drinking this with cured ham, aged cheese or nuts.more
75cl / 18.5% - A rich, nutty Amontilladosherry from Emilio Lustau, aged for e...75cl / 18.5% - A rich, nutty Amontillado sherry from Emilio Lustau, aged for equal periods under a veil of yeast and in contact with oxygen. The palate offers notes of dried apricot, hazelnuts and soft oak spice that linger in the finish.more
Better known by its abbreviation PX this is the richest and stickiest of the s...Better known by its abbreviation PX this is the richest and stickiest of the sherry styles. By sun drying the grapes, Barbadillo have ensure that sugars become very concentrated indeed- hence the sweetness. If you haven’t before, we highly recommend...more
Crisp, dry Manzanilla Sherry is one of Spain's great gifts to the wine world a...Crisp, dry Manzanilla Sherry is one of Spain's great gifts to the wine world and it pairs beautifully with the tang of green olives. This is smooth and complex with intense saline and savoury notes and a long, warming finish.more
37.5cl / 21.5% - A Spanish style amontilladosherry from Gonzalez Byass, Del D...37.5cl / 21.5% - A Spanish style amontillado sherry from Gonzalez Byass, Del Duque is rich and dry with a nutty character, with its 30 years of maturation adding layers of complexity and flavour.more
Amontillado wines undergo a combination of biological and oxidative ageing, wi...Amontillado wines undergo a combination of biological and oxidative ageing, with this wine spending a minimum of eight years ageing in solera system. A beautiful amber in colour with a pronounced nose of hazelnuts. Bone dry on the palate with nutty...more
Amontillado wines undergo a combination of biological and oxidative ageing, wi...Amontillado wines undergo a combination of biological and oxidative ageing, with this wine spending a minimum of eight years ageing in solera system. A beautiful amber in colour with a pronounced nose of hazelnuts. Bone dry on the palate with nutty...more
Cork stopped Presentation box with satin lining In very good condition - pleas...Cork stopped Presentation box with satin lining In very good condition - please note this is an EMPTY bottle, for display or reusemore
Amontillado wines undergo a combination of biological and oxidative ageing, wi...Amontillado wines undergo a combination of biological and oxidative ageing, with this wine spending a minimum of eight years ageing in solera system. A beautiful amber in colour with a pronounced nose of hazelnuts. Bone dry on the palate with nutty...more
Amontillado wines undergo a combination of biological and oxidative ageing, wi...Amontillado wines undergo a combination of biological and oxidative ageing, with this wine spending a minimum of eight years ageing in solera system. A beautiful amber in colour with a pronounced nose of hazelnuts. Bone dry on the palate with nutty...more