1-9 of 9 results
  • Viré-Clessé Vieilles Vignes 20...
    Cordier's Viré-Clessé is made from 40-year-old vines from village of Viré, wit... Cordier's Viré-Clessé is made from 40-year-old vines from village of Viré, with grapes bought in from a mixture of winegrowers, some of which practise biodynamic viticulture. Using 300lt barrels, 10% of which are new, the lees are also stirred for... more
  • Max Roger Sancerre Rouge Vieil...
    Winemaking has been in the Roger family for generations – as far back as the 1... Winemaking has been in the Roger family for generations – as far back as the 17th century. Based in Bué, one of Sancerre’s most renowned villages, they’re dedicated to crafting wines that fully express the unique terroir of the region. This is made... more
  • Château de Laborde Gevrey-Cham...
    In 1998, Hervé Kerlann and his wife Mandy fell in love with Château de Laborde... In 1998, Hervé Kerlann and his wife Mandy fell in love with Château de Laborde. With a winemaking history dating back to 1704, it’s steeped in history and located alongside some of the great Burgundy terroirs. For nearly twenty years, Hervé has worked... more
  • Caves des Vignerons de Buxy 'V...
    Montagny is an appellation in the Côte Chalonnaise. It’s a real enclave of qua... Montagny is an appellation in the Côte Chalonnaise. It’s a real enclave of quality, specialising in Chardonnay. In fact, it’s the only grape that’s grown in the whole region – so Montagny-based Cave de Buxy really know their Chardonnay inside-out.... more
  • Domaine Cordier Père et Fils '...
    Domaine Cordier is a third-generation Burgundy estate founded in 1968. Today, ... Domaine Cordier is a third-generation Burgundy estate founded in 1968. Today, it's run by the fantastic Christophe Cordier, who creates stunning white Burgundy at great value. This Pouilly-Fuissé is made from hand-picked grapes and aged in oak. As a... more
  • Alain Grignon Carignan 'Vieill...
    Carignan can be a little rough and ready. It’s usually used to make simple tab... Carignan can be a little rough and ready. It’s usually used to make simple table wine, but this is something quite different. Everything is focussed on quality. It’s made using grapes from at least fifty-year-old vines – some are even a hundred years... more
  • Moillard-Thomas Beaujolais-Vil...
    Moillard-Thomas are renowned for their fine winemaking. They're one of the old... Moillard-Thomas are renowned for their fine winemaking. They're one of the oldest wine merchants in Burgundy's Nuits-Saint-Georges, and standards have been high since the beginning. For this wine, they've taken their considerable expertise to... more
  • Louis Jadot Beaujolais-Lantign...
    The village of Latignié is just north-west of Regnié in the heart of the Beauj... The village of Latignié is just north-west of Regnié in the heart of the Beaujolais-Villages region. Maison Louis Jadot is a well known name across the Burgundy region. Their aim is to express the true nature of Burgundy and this wine is no exception.... more
  • Château de Pougelon 'Grille-Mi...
    The Gamay grape reaches its pinnacle in the Beaujolais Cru village of Fleurie,... The Gamay grape reaches its pinnacle in the Beaujolais Cru village of Fleurie, where Château de Pougelon has been part of the landscape for nearly 400 years. The fifth-generation winemaker of the estate, Marine Descombe, specialises in low-intervention... more
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