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  • Gentilini Chocolate Osvego Biscuit Board 3.5kg. (14 Packs of 250gr.)
    Gentilini Chocolate Osvego Bis...
    Elegance and quality The first cookie workshop opened in 1890, when Pietro Gen... Elegance and quality The first cookie workshop opened in 1890, when Pietro Gentilini, born in Vergato, in 1856 moved to Rome where he began to produce bread and biscuits. The first feature of the laboratory was Osvego dry cookies, born from an idea of... more
    Details
  • Gentilini Chocolate Osvego Biscuit Board 3.5kg. (14 Packs of 250gr.)
    Gentilini Chocolate Osvego Bis...
    Elegance and quality The first cookie workshop opened in 1890, when Pietro Gen... Elegance and quality The first cookie workshop opened in 1890, when Pietro Gentilini, born in Vergato, in 1856 moved to Rome where he began to produce bread and biscuits. The first feature of the laboratory was Osvego dry cookies, born from an idea of... more
    Details
  • Farrah's of Harrogate Four Drum Biscuit Selection
    Farrah's of Harrogate Four Dru...
    The Original Farrah's of Harrogate - cookies & shortbread 4 individual biscuit... The Original Farrah's of Harrogate - cookies & shortbread 4 individual biscuit drums, each in a unique and luxurious tin Suitable for Vegetarians Traditionally handmade Farrah's of Harrogate, North Yorkshire was established in 1840 more
    Details
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