1-13 of 13 results
  • Semicured Manchego Cheese 1kg
    Semicured Manchego Cheese 1kg
    Manchego - Spain's most famous cheese Made from unpasteurised ewes milk and cu... Manchego - Spain's most famous cheese Made from unpasteurised ewes milk and cured for around 4-5 months Has a smooth creamy texture, and a mild tanginess combined with a nutty and honeyed flavour Artisan-made Spanish product Buy Spanish food direct... more
    Details
  • Large Round Manchego Cheese 3kg
    Large Round Manchego Cheese 3k...
    Manchego - Spain's most famous cheese Made using unpasteurised sheeps milk and... Manchego - Spain's most famous cheese Made using unpasteurised sheeps milk and cured for around 5 months With a full flavour and buttery texture with a salty tang Artisan-made Spanish product Buy Spanish food direct from a UK based company more
    Details
  • 3Kg Cured Manchego Artesano Cheese D.O. from La Mancha.
    3Kg Cured Manchego Artesano Ch...
    Manchego - Spain's most famous cheese Made from unpasteurised ewe's milk chees... Manchego - Spain's most famous cheese Made from unpasteurised ewe's milk cheese and cured for 8 to 9 months Has a crumbly texture and superb, rich, tangy flavour Artisan-made Spanish product Buy Spanish food direct from a UK based company more
    Details
  • Large Round Manchego Cheese 3kg
    Large Round Manchego Cheese 3k...
    Manchego - Spain's most famous cheese Made using unpasteurised sheeps milk and... Manchego - Spain's most famous cheese Made using unpasteurised sheeps milk and cured for around 5 months With a full flavour and buttery texture with a salty tang Artisan-made Spanish product Buy Spanish food direct from a UK based company more
    Details
  • Semicured Manchego Cheese 1kg
    Semicured Manchego Cheese 1kg
    Manchego - Spain's most famous cheese Made from unpasteurised ewes milk and cu... Manchego - Spain's most famous cheese Made from unpasteurised ewes milk and cured for around 4-5 months Has a smooth creamy texture, and a mild tanginess combined with a nutty and honeyed flavour Artisan-made Spanish product Buy Spanish food direct... more
    Details
  • Manchego San Isidro cheese
    Manchego San Isidro cheese
    Whole cheese. Weight: 3 kg approx. Semi-cured cheese. Whole cheese. Weight: 3 kg approx. Semi-cured cheese. more
    Details
  • Cured Sheep Cheese ‘DO Manchego’ (3 kg) - Artequeso
    Cured Sheep Cheese ‘DO Mancheg...
    Made from raw sheep milk Aged for 10 - 12 months, depending on size Artisanal ... Made from raw sheep milk Aged for 10 - 12 months, depending on size Artisanal Manchego Cheese with D.O. Certification Awards for the ‘Best Artisanal Cured Manchego Cheese’ and ‘Best Artisanal Semi-Cured Manchego Cheese’ 100 % artisanal nature more
    Details
  • 3Kg Cured Manchego Artesano Cheese D.O. from La Mancha.
    3Kg Cured Manchego Artesano Ch...
    Manchego - Spain's most famous cheese Made from unpasteurised ewe's milk chees... Manchego - Spain's most famous cheese Made from unpasteurised ewe's milk cheese and cured for 8 to 9 months Has a crumbly texture and superb, rich, tangy flavour Artisan-made Spanish product Buy Spanish food direct from a UK based company more
    Details
  • Manchego San Isidro cheese
    Manchego San Isidro cheese
    Whole cheese. Weight: 3 kg approx. Semi-cured cheese. Whole cheese. Weight: 3 kg approx. Semi-cured cheese. more
    Details
  • Semi-Cured Manchego Cheese Wheel - Queso Manchego Semi Curado Manchego Carpuela 3Kg
    Semi-Cured Manchego Cheese Whe...
    Manchego Cheese cured between 2 to 4 months and is made from 100% pure raw Man... Manchego Cheese cured between 2 to 4 months and is made from 100% pure raw Manchego sheep´s milk Has the Manchego D.O. seal of authenticity Awarded with the Silver Medal as the best Spanish cheese in 2008 and 2013 Elaborated according to a traditional... more
    Details
  • Semi-Cured Manchego Cheese Wheel - Queso Manchego Semi Curado Manchego Carpuela 3Kg
    Semi-Cured Manchego Cheese Whe...
    Manchego Cheese cured between 2 to 4 months and is made from 100% pure raw Man... Manchego Cheese cured between 2 to 4 months and is made from 100% pure raw Manchego sheep´s milk Has the Manchego D.O. seal of authenticity Awarded with the Silver Medal as the best Spanish cheese in 2008 and 2013 Elaborated according to a traditional... more
    Details
  • Aldonza Manchego Cured Cheese D.O.P. 3 kg. Approx.
    Aldonza Manchego Cured Cheese ...
    Composition: Pasteurized milk from La Mancha sheep. Origin of milk: Spain Alle... Composition: Pasteurized milk from La Mancha sheep. Origin of milk: Spain Allergens: Milk and milk products: (lactose) Egg derivative: (lysozyme) Nutritional characteristics: Nutritional information (Average values per 100 g) Energy value: 1833 Kj (442... more
    Details
  • Aldonza Manchego Cured Cheese D.O.P. 3 kg. Approx.
    Aldonza Manchego Cured Cheese ...
    Composition: Pasteurized milk from La Mancha sheep. Origin of milk: Spain Alle... Composition: Pasteurized milk from La Mancha sheep. Origin of milk: Spain Allergens: Milk and milk products: (lactose) Egg derivative: (lysozyme) Nutritional characteristics: Nutritional information (Average values per 100 g) Energy value: 1833 Kj (442... more
    Details
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