1-20
of
1,599
results
-
The Cat, The Cook And The Cook...In excellent condition this compendium of Mr UnderHill's (Ludlow, Shropshire) ... In excellent condition this compendium of Mr UnderHill's (Ludlow, Shropshire) most famous dishes with suggested wine pairings is a must for any bon viveur. Signed by the authors and proprietors, Chris and Judy. more
-
Cook Happy, Cook Healthy'Brill new book!' Jamie Oliver Delicious recipes to make life just that bit he... 'Brill new book!' Jamie Oliver Delicious recipes to make life just that bit healthier and a lot easier. "Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright... more
-
Cook Happy, Cook Healthy'Brill new book!' Jamie Oliver Delicious recipes to make life just that bit he... 'Brill new book!' Jamie Oliver Delicious recipes to make life just that bit healthier and a lot easier. "Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright... more
-
The History Of The William Coo...The history of a company that made saws, files, grinding tools and many produc... The history of a company that made saws, files, grinding tools and many products from cast steel. The factories were mainly in Glasgow and Sheffield. more
-
Cook Happy, Cook Healthy'Brill new book!' Jamie Oliver Delicious recipes to make life just that bit he... 'Brill new book!' Jamie Oliver Delicious recipes to make life just that bit healthier and a lot easier. "Most of the food you put in your body should have ingredients that make your skin glow, your hair shine, your body feel energised, your eyes bright... more
-
The Spice Cook Book (1964)Avenelle Day and Lillie Stuckey David White Co New York 1964 623pp FIRST EDITI... Avenelle Day and Lillie Stuckey David White Co New York 1964 623pp FIRST EDITION. Hardback. No dust jacket. Cover a little grubby and page edges somewhat foxed. Overall condition is good. An encyclopaedic American volume covering all aspects of cooking... more
-
A South African Vegetarian Coo...A book for everyone who realizes that good nourishment can be combined with go... A book for everyone who realizes that good nourishment can be combined with good cooking and that vegetables and salads can figure as palatable delicacies rather than insipid necessities. Dust jacket complete but with small tear and scuff marks. more
-
Ice Age Art - Arrival Of The M...A hardback copy of 'Ice Age Art arrival of the modern mind' by Jill Cook. "Thi... A hardback copy of 'Ice Age Art arrival of the modern mind' by Jill Cook. "This unique book explores the extraordinary sculpture and drawings created during the last European Ice Age, between 40,000 and 10,000 years ago - the oldest known figurative... more
-
Open Sesame: The Way Of A Cook...Open Sesame - published in 1939, two hundred recipes for canned goods and the ... Open Sesame - published in 1939, two hundred recipes for canned goods and the first comprehensive list of canned foods. A hardback in very good condition. Dust jacket in good condition, as illustrated. Illustrated boards are in very good condition with... more
-
Ice Age Art: Arrival Of The Mo...Internally in very good condition, although the dust jacket has some shelf wea... Internally in very good condition, although the dust jacket has some shelf wear, & a small tear at the bottom right-hand corner. This unique book explores the extraordinary sculpture and drawings created during the last European Ice Age, between 40,000... more
-
500 Ways To Cook VegetarianThis classic volume features 500 inspiring vegetarian recipes to suit all tast... This classic volume features 500 inspiring vegetarian recipes to suit all tastes and occasions. More than 520 colour illustrations of the finished dishes and techniques, plus clear instructions, ensure that each recipe is presented in a way that... more
-
Delia's How To Cook. Book 1Delia's How to Cook is a simple-to-follow cookery course for people of all age... Delia's How to Cook is a simple-to-follow cookery course for people of all ages and abilities. In this comprehensive book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best... more
-
The Working CookThink you have to resort to packaged foods to get a meal on the table quickly?... Think you have to resort to packaged foods to get a meal on the table quickly? Think again. The Working Cook understands the demands of today's busy lifestyle and shows how, with a minimum of time and effort, you can still eat well.The Working Cook is... more
-
Strathdon Notes: An Anthology ...Strathdon Notes: An Anthology by Victor Cook Compiled by Gibbie McIntosh and s... Strathdon Notes: An Anthology by Victor Cook Compiled by Gibbie McIntosh and signed by him Local history notes on the Strathdon area of Aberdeenshire Well illustrated more
-
The Independent Cook By Jeremy...In the last 20 years the whole business of food shopping and eating in Britain... In the last 20 years the whole business of food shopping and eating in Britain has changed dramatically. Jeremy Round, the food correspondent of "The Independent", resists this trend and provides ideas for preparing, cooking and enjoying a variety of... more
-
Cook, Eat, LoveWhen Fearne's not making us laugh onscreen or keeping us company on the radio,... When Fearne's not making us laugh onscreen or keeping us company on the radio, you'll find her in the kitchen cooking up a storm. Easy, healthy recipes that are fun to make and delicious to eat - these are the recipes Fearne loves and has become famous... more
-
The Slow Cook BookSlow cooking is the time-saving solution for all busy cooks. With a slow cooke... Slow cooking is the time-saving solution for all busy cooks. With a slow cooker, all you need to do is add some choice ingredients to the pot, let the slow cooker work its magic through the day, and come home to a delicious home-cooked meal that all... more
-
Cook The ExplorerIllustrated by John Worsley. With four maps by Eric Saunders Illustrated by John Worsley. With four maps by Eric Saunders more
-
How To Be A Better CookTV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to b... TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook"Bestselling TV chef, Loraine is famous for her simple, delicious recipes to suit every occasion, and with this book she offers us even more: kitchen shortcuts... more
-
Patsy's Reflections: Learn To ...Colour comic strip-style cooking manual, published in c.1949. Spiral-Bound fir... Colour comic strip-style cooking manual, published in c.1949. Spiral-Bound first edition comprising recipes such as Scrambled Beef, Blackberry Charlotte and Sultana Scones; tips for making eggless batter and pickling; as well as contemporary... more
Ads related to cooks and co mixed antipasto