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Old Monk Gold Reserve 12 Year ...75cl / 42.8% - The Gold Reserve has been aged for a minimum of 12 years in oak... 75cl / 42.8% - The Gold Reserve has been aged for a minimum of 12 years in oak and offers a softer and more sophisticated take on its popular younger seven-year-old sibling. On the palate, this Indian rum displays notes of spicy cinnamon, clove and... more
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Glengoyne 25 Year OldGlengoyne 25 Year Old Highland single malt Scotch whisky. Matured exclusively ... Glengoyne 25 Year Old Highland single malt Scotch whisky. Matured exclusively in hand-selected sherry casks for a quarter of a century. This bright amber beauty has red fruits, leather and brown sugar on the nose and soft oak, cinnamon, stewed fruits... more
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Camikara 8 Year Old Indian Rum...70cl / 42.8% - Camikara gets its name from the Sanskrit term meaning ‘liquid g... 70cl / 42.8% - Camikara gets its name from the Sanskrit term meaning ‘liquid gold’. This rum is made with Indian sugarcane and was matured in American oak casks for eight years, adding soft spice to the funky and vegetal spirit. There are aromas of... more
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Del Duque 30 Year Old Amontill...Platinum award - 97 Points Decanter World Wine AwardsVery old Amontillado Bril... Platinum award - 97 Points Decanter World Wine AwardsVery old Amontillado Brilliant amber colour fine nutty bouquet with hints of cinnamon and apricots. Aged for 30 years in oak, this Very Old Amontillado has acquired great intensity and complexity of... more
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Glenfarclas 1954 / 62 Year Old...70cl / 44.8% / Distillery Bottling - A limited-edition 62-year-old single malt... 70cl / 44.8% / Distillery Bottling - A limited-edition 62-year-old single malt from Glenfarclas, released as part of its Pagoda Reserve Gold Series. Rich aromas of espresso coffee, dark chocolate, blackberry and gooseberry fill the nose, followed by... more
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Colombo No.7 London Dry Gin, 7...The first Asian-made, handcrafted gin of its kind, distilled in the UK with a ... The first Asian-made, handcrafted gin of its kind, distilled in the UK with a unique 70-year-old Sri Lankan recipe made with four native botanicals- cinnamon bark, curry leaves, ginger root and coriander seeds combined with base notes of juniper... more
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