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Cheap As Chips, Better Than To...'I have had many bad experiences with cooking. Cooking too little, too much, p... 'I have had many bad experiences with cooking. Cooking too little, too much, putting the wrong combinations together, cut fingers, burnt food, sleeves and skin, hot oil, splattered clothes, burnt tongues and teary eyes from onions and smoke. And I... more
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Cupcake Magic, Kate ShiraziKate Shirazi makes beautiful and irreverently decorated cupcakes with eggs fro... Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of (battery rescue) hens - they are cupcakes with both conscience and attitude. Combining a no-nonsense approach to cooking and an insatiable... more
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Cupcake MagicKate Shirazi makes beautiful and irreverently decorated cupcakes with eggs fro... Kate Shirazi makes beautiful and irreverently decorated cupcakes with eggs from her own free-range flock of (battery rescue) hens - they are cupcakes with both conscience and attitude. Combining a no-nonsense approach to cooking and an insatiable... more
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Food For ThoughtFood is humanity's greatest obsession. We think about it constantly -- cooking... Food is humanity's greatest obsession. We think about it constantly -- cooking it, eating it, not eating it, where to eat it, how to burn off what we eat. FOOD FOR THOUGHT is the sum of humankind's greatest thoughts, quips, anecdotes and aphorisms on... more
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My Life in FoodIn 2021, the world of cooking lost a legendary figure. Albert Roux, together w... In 2021, the world of cooking lost a legendary figure. Albert Roux, together with his brother Michel, transformed the way we eat, cook and appreciate food in this country. It is no exaggeration to say that most of what makes our current culinary... more
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My Turn To CookMiranda Shearer wrote this book for her boyfriend, Tom. He was missing home co... Miranda Shearer wrote this book for her boyfriend, Tom. He was missing home cooking at university and was keen to learn how to cook. Miranda enthusiastically shares her knowledge, unfailingly creating delicious and well-balanced meals using recipes... more
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My Family Kitchen - Sophie Tho...'For me, cooking has always been about sharing and spending time with pals and... 'For me, cooking has always been about sharing and spending time with pals and family, luring them in with tasty morsels so they'd want to stay all day... These recipes have been handed down, invented, begged and borrowed and ultimately made my own. I... more
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My Family Kitchen'For me, cooking has always been about sharing and spending time with pals and... 'For me, cooking has always been about sharing and spending time with pals and family, luring them in with tasty morsels so they'd want to stay all day... These recipes have been handed down, invented, begged and borrowed and ultimately made my own. I... more
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