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Fresh Smoked Salmon, Artisan C...Smoked Salmon - Our Fresh Smoked Salmon is produced by the Scotch Smoked Salmo... Smoked Salmon - Our Fresh Smoked Salmon is produced by the Scotch Smoked Salmon Company who have a fantastic reputation for producing premier quality, smoked fish Time Honoured Traditions - Farmed in Scottish Waters as well as in Norway and Ireland,... more
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Fresh Smoked Salmon, Artisan C...Smoked Salmon - Our Fresh Smoked Salmon is produced by the Scotch Smoked Salmo... Smoked Salmon - Our Fresh Smoked Salmon is produced by the Scotch Smoked Salmon Company who have a fantastic reputation for producing premier quality, smoked fish Time Honoured Traditions - Farmed in Scottish Waters as well as in Norway and Ireland,... more
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Chapel & Swan Cold Smoked Salm...Long sliced 1kg side of fresh cold smoked salmon. Prime Scottish or Norwegian ... Long sliced 1kg side of fresh cold smoked salmon. Prime Scottish or Norwegian salmon fillet, cured and smoked. It’s a slow, hands-on process in which we must gauge the conditions of humidity, temperature and seasonal variations in fish size and... more
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Chapel & Swan Hot Smoked Salmo...1kg whole side of our Golden Roast Salmon – aka our signature hot smoked salmo... 1kg whole side of our Golden Roast Salmon – aka our signature hot smoked salmon. Lightly brined with salt and muscovado sugar, this succulent flaked salmon fillet is slow-smoked in our blackened brick kilns. Accompany with watercress, grain mustard and... more
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Chapel & Swan Cold Smoked Salm...Unsliced side of fresh cold smoked salmon. Prime Scottish or Norwegian salmon ... Unsliced side of fresh cold smoked salmon. Prime Scottish or Norwegian salmon fillet, cured and smoked. It’s a slow, hands-on process in which we must gauge the conditions of humidity, temperature and seasonal variations in fish size and physical... more
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Chapel & Swan Cold Smoked Salm...Unsliced side of fresh cold smoked salmon. Prime Scottish or Norwegian salmon ... Unsliced side of fresh cold smoked salmon. Prime Scottish or Norwegian salmon fillet, cured and smoked. It’s a slow, hands-on process in which we must gauge the conditions of humidity, temperature and seasonal variations in fish size and physical... more
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Side Scottish Smoked Salmon, L...Our whole side of Scottish salmon is a wonderful centre piece for any dinner p... Our whole side of Scottish salmon is a wonderful centre piece for any dinner party. It comes sliced and is smoked mildly over oak Great value for money, and quite delicious, Fine Food Specialist's finest Scotch salmon will make 12 to 18 guests happy.... more
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Chapel & Swan Cold Smoked Salm...Long sliced 1kg side of fresh cold smoked salmon. Prime Scottish or Norwegian ... Long sliced 1kg side of fresh cold smoked salmon. Prime Scottish or Norwegian salmon fillet, cured and smoked. It’s a slow, hands-on process in which we must gauge the conditions of humidity, temperature and seasonal variations in fish size and... more
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Chapel & Swan Hot Smoked Salmo...1kg whole side of our Golden Roast Salmon – aka our signature hot smoked salmo... 1kg whole side of our Golden Roast Salmon – aka our signature hot smoked salmon. Lightly brined with salt and muscovado sugar, this succulent flaked salmon fillet is slow-smoked in our blackened brick kilns. Accompany with watercress, grain mustard and... more
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Smoked Rindless Back Bacon, Bu...Smoked Rindless Back Bacon - This bacon has a wonderful smoky flavour, tastes ... Smoked Rindless Back Bacon - This bacon has a wonderful smoky flavour, tastes great and makes the best bacon sarnie. Brown or red sauce optional of course! Premium Smoked Bacon - These bacon rashers are all you need to make a proper breakfast and are... more
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Smoked Pancetta Block, Italian...Smoked Pancetta Block - Pancetta is an Italian bacon very similar to streaky b... Smoked Pancetta Block - Pancetta is an Italian bacon very similar to streaky bacon. Made from pork belly that's seasoned, dry cured and then lightly smoked Full Of Flavour - It has a distinct pork flavour, lovely smokiness and subtle salty taste. Ideal... more
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Smoked Rindless Streaky Bacon,...Smoked Rindless Streaky Bacon - This streaky bacon has a wonderful smoky flavo... Smoked Rindless Streaky Bacon - This streaky bacon has a wonderful smoky flavour, tastes great and makes the best bacon sarnie. Brown or red sauce optional of course! Premium Smoked Streaky Bacon - These bacon rashers are all you need to make a proper... more
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Smoked Pancetta Block, Italian...Smoked Pancetta Block - Pancetta is an Italian bacon very similar to streaky b... Smoked Pancetta Block - Pancetta is an Italian bacon very similar to streaky bacon. Made from pork belly that's seasoned, dry cured and then lightly smoked Full Of Flavour - It has a distinct pork flavour, lovely smokiness and subtle salty taste. Ideal... more
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Smoked Rindless Back Bacon, Bu...Smoked Rindless Back Bacon - This bacon has a wonderful smoky flavour, tastes ... Smoked Rindless Back Bacon - This bacon has a wonderful smoky flavour, tastes great and makes the best bacon sarnie. Brown or red sauce optional of course! Premium Smoked Bacon - These bacon rashers are all you need to make a proper breakfast and are... more
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Smoked Rindless Streaky Bacon,...Smoked Rindless Streaky Bacon - This streaky bacon has a wonderful smoky flavo... Smoked Rindless Streaky Bacon - This streaky bacon has a wonderful smoky flavour, tastes great and makes the best bacon sarnie. Brown or red sauce optional of course! Premium Smoked Streaky Bacon - These bacon rashers are all you need to make a proper... more
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John Ross Scottish Superior Sm...Atlantic superior smoked salmon Salmon is prepared by hand and cold smoked ove... Atlantic superior smoked salmon Salmon is prepared by hand and cold smoked over beech and oak chips in traditional Scottish kilns Fully trimmed, no edge or belly fat, traditional, pin bone out, long sliced sides more
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John Ross Scottish Superior Sm...Atlantic superior smoked salmon Salmon is prepared by hand and cold smoked ove... Atlantic superior smoked salmon Salmon is prepared by hand and cold smoked over beech and oak chips in traditional Scottish kilns Fully trimmed, no edge or belly fat, traditional, pin bone out, long sliced sides more
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Smoked Cod's Roe, Frozen, 500gSmoked Cod's Roe is most commonly used for making Taramasalata - The Greek mez... Smoked Cod's Roe is most commonly used for making Taramasalata - The Greek mezze dip that is so delicious. Delicious simply on toast with butter. more
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Smoked Bacon, Pancetta Affumic...Nice smoky flavour with spicy note Perfect if cooked in the oven or in a pan f... Nice smoky flavour with spicy note Perfect if cooked in the oven or in a pan for a brunch. Differently it can be tasted naturally on hot bread or other dishes Gluten-free, lactose-free, milk protein-free Only selected raw materials Italian product more
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