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Zotter, Labooko white chocolat...A white chocolate without the typical intense sweetness, given the sugar is pa... A white chocolate without the typical intense sweetness, given the sugar is partially substituted by finely ground almonds and sweetener. Flavoured with vanilla this is a wonderfully flavoursome white chocolate with increased depth. more
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CLuizel, Noir Infini, 99% dark...The Noir Infini bar is for the strict connoisseur with a deep and very bitter ... The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content. more
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Chocolat Madagascar, 100% dark...A high cocoa, intensely bitter dark chocolate bar. Created from highly flavour... A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar. more
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Chocolat Madagascar, white cho...A superior quality white chocolate created using single origin, fine flavour c... A superior quality white chocolate created using single origin, fine flavour cocoa from Madagascar and of course, flavoured with the finest Bourbon vanilla from Madagascar. more
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Cluizel Vila Gracinda, 73% dar...An impressive single estate/origin bar with a wide ranging flavour profile; ro... An impressive single estate/origin bar with a wide ranging flavour profile; roasted, spiced and woody cocoa, grassy notes, tropical and candied fruits. Created from cocoa grown on the island of Sao Tome, known for its superior quality. more
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Bonnat, Hacienda El Rosario, 7...A delicate dark chocolate from Bonnat using Superb Venezuelan cocoa, with plen... A delicate dark chocolate from Bonnat using Superb Venezuelan cocoa, with plenty of delicate perfumes, whilst still quite powerful. Very well balanced with low roast and acidity. more
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Chocolat Madagascar, 70% dark ...A wonderfully smooth, rich dark chocolate with notes of red fruits from start ... A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding. more
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Cluizel El Jardin, 75% dark ch...An exceptional, single origin dark chocolate from Cluizel. Created with cocoa ... An exceptional, single origin dark chocolate from Cluizel. Created with cocoa from the "El Jardin" plantation in Colombia. Notes of honey, red berries and caramel with a roasted and peppery finish. Full flavoured. Great length of flavour. more
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Zotter, Labooko Sao Tome, 75% ...A single origin chocolate from the small African island of Sao Tome. A surpris... A single origin chocolate from the small African island of Sao Tome. A surprisingly mild dark chocolate for a 75% cocoa content, with a fruity-tropical aroma and an excellent melt. Notes of red cherries. Slightly astringent finish. more
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Cluizel Mangaro, 71% dark choc...Not just single origin but single plantation chocolate from Madagascar. This f... Not just single origin but single plantation chocolate from Madagascar. This fine chocolate bar offers a well balanced flavour profile of exotic, citrus fruits with an underlying edge of ginger and pepper to aid depth and character. more
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Chocolat Madagascar, Ottange, ...Created from fine flavour cocoa grown exclusively on the Ottange farm on the M... Created from fine flavour cocoa grown exclusively on the Ottange farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Intensely bitter for those that appreciate 100% cocoa content chocolate. Notes of citrus, plum, honey, nuts. more
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Zotter, Labooko Peru Criollo B...An award winning bar, created from the world's rarest cacao variety the Crioll... An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate. more
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Zotter, Labooko Peru Chuncho, ...Created solely from Chuncho, a rare and highland cocoa bean variety from Peru ... Created solely from Chuncho, a rare and highland cocoa bean variety from Peru growing at between 400 and 1400 metres above sea level with a very fruity aroma. Notes of citrus, bananas, roses and mango. more
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Zotter, Labooko Peru, 45% milk...Award winning. A higher than average cocoa content, single origin, milk chocol... Award winning. A higher than average cocoa content, single origin, milk chocolate bar created with Criollo and Trinitario cocoa from the Ora Verde cooperative from Peru. Created from bean to bar combining Austrian mountain milk. more
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Willie's, Pure Gold, 100% dark...A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Ma... A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture. more
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Zotter, Labooko Opus 5, 2023, ...Experience a top cuvée created with rare cacao varieties from five different c... Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend. more
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Chocolat Madagascar, 65% dark ...Grown and produced in Madagascar, this 65% dark chocolate bar provides the mou... Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar. more
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Bonnat, Morenita, 65% milk cho...A high cocoa milk chocolate with 65% cocoa content. One of the rarer percentag... A high cocoa milk chocolate with 65% cocoa content. One of the rarer percentages of milk chocolate suited to those preferring much less sugar. A very smooth and creamy mouthfeel with a floral finish. more
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Pump Street Bakery, Ecuador 10...An intensely bitter dark chocolate bar with no added sugar. Created bean to ba... An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity. more
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Willie's Milk of the Stars, Su...A higher than average milk chocolate containing less sugar and so offering an ... A higher than average milk chocolate containing less sugar and so offering an increased cocoa flavour profile with deep caramel notes. Made from Forastero and Trinitario cocoa from the Surabaya estate in Indonesia. more
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