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Gammon Joint - 3kgWhether you prefer roasting, boiling, or slow-cooking, make this cherished fam... Whether you prefer roasting, boiling, or slow-cooking, make this cherished family favourite part of your Christmas feast. Taken from the centre of the leg, our gammon joints are cured in the traditional way by curing it in salt for 21 days, leaving... more
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Smoked Back BaconOur bacon is made here at our estate, using outdoor reared pork from a nearby ... Our bacon is made here at our estate, using outdoor reared pork from a nearby family farm. We dry-cure the middle loin sides for around two weeks to create a tender, naturally flavoursome bacon, then smoke them over applewood chips for a rounded sweet... more
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Topside Joint - 1.5kgAll of our beef is slow grown, free-range and grass fed, sourced from either t... All of our beef is slow grown, free-range and grass fed, sourced from either the estate's herd of grass-fed British White Cattle - the oldest breed in Britain, renowned for their quality or from our head butcher Lloyd's nearby family farm.Hand-tied... more
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Gammon Joint - 1.5kgWhether you prefer roasting, boiling, or slow-cooking, make this cherished fam... Whether you prefer roasting, boiling, or slow-cooking, make this cherished family favourite part of your Christmas feast. Taken from the centre of the leg, our gammon joints are cured in the traditional way by curing it in salt for 21 days, leaving... more
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Back BaconOur bacon is made here at our estate, using outdoor-reared pork from a nearby ... Our bacon is made here at our estate, using outdoor-reared pork from a nearby family farm. We dry-cure the middle loin sides for around two weeks to create a tender, naturally flavoursome bacon, with a lovely round of loin and a little fatty belly with... more
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Traditional Pork ChipolatasOur new traditional chipolatas are handmade to a tried-and-tested recipe by ou... Our new traditional chipolatas are handmade to a tried-and-tested recipe by our expert team of butchers. Using local outdoor reared, slow grown and free-range pork and natural casings, they're simply seasoned with herbs and spices and bound with... more
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Traditional Pork SausagesOur all new breakfast sausages are handmade to a traditional recipe by our exp... Our all new breakfast sausages are handmade to a traditional recipe by our expert team of butchers. Using local outdoor reared, slow grown and free-range pork and natural hog casings, they're simply seasoned with herbs and spices and bound with... more
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