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Farberware 47053 Classic Stain...Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the g... Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind... more
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Farberware 47053 Classic Stain...Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the g... Note: 1)Too coarse a grind, too little coffee, or insufficiently tamping the grounds before brewing can all lead to inadequate pressure for a proper brew. 2)It is important to note that the amount of espresso extracted will vary depending on the grind... more
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