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Sage CRM 9312432022873
Sage CRM 9312432022873
£234 to £2,309 at 7 stores
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Sage the Duo-Temp Pro Espresso...The Sage Duo Temp Pro lets you create third wave specialty coffee at home; Thi... The Sage Duo Temp Pro lets you create third wave specialty coffee at home; This espresso machine ensures balanced flavours from even extraction using low pressure pre-fusion, managing sweetness, acidity and bitterness for the perfect cup every time... more
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Sage the Duo-Temp Pro Espresso...The Sage Duo Temp Pro lets you create third wave specialty coffee at home; Thi... The Sage Duo Temp Pro lets you create third wave specialty coffee at home; This espresso machine ensures balanced flavours from even extraction using low pressure pre-fusion, managing sweetness, acidity and bitterness for the perfect cup every time... more
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Espresso machine Without capsu...Your espresso journey starts here.Balanced flavors start with an even extracti... Your espresso journey starts here.Balanced flavors start with an even extraction using low pressure pre-infusion just like a commercial machine. A great tasting espresso or cappuccino is about the right balance of sweetness, acidity and bitterness. The... more
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Sage The Duo Temp Pro Espresso...A great tasting espresso or cappuccino is about the right balance of sweetness... A great tasting espresso or cappuccino is about the right balance of sweetness, acidity and bitterness. This is achieved at 93°C, but texturing milk requires much hotter temperatures. Extreme bitterness is a risk if your machine doesn't manage to cool... more
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Sage the Duo Temp Pro Espresso...A great tasting espresso or cappuccino is about the right balance of sweetness... A great tasting espresso or cappuccino is about the right balance of sweetness, acidity and bitterness. This is achieved at 93ºC, but texturing milk requires much hotter temperatures. Extreme bitterness is a risk if your machine doesn't manage to cool... more
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the Duo-Temp™ ProBalanced flavors start with an even extraction using low pressure pre-infusion... Balanced flavors start with an even extraction using low pressure pre-infusion just like a commercial machine. A great tasting espresso or cappuccino is about the right balance of sweetness, acidity and bitterness. The Duo-Temp™ Pro provides you with... more
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Sage the Duo Temp Pro Espresso...A great tasting espresso or cappuccino is about the right balance of sweetness... A great tasting espresso or cappuccino is about the right balance of sweetness, acidity and bitterness. This is achieved at 93ºC, but texturing milk requires much hotter temperatures. Extreme bitterness is a risk if your machine doesn't manage to cool... more
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Sage BES810BSS The Duo Temp Pr...Your espresso journey starts here. Balanced flavours start with an even extrac... Your espresso journey starts here. Balanced flavours start with an even extraction using low pressure pre-infusion just like a professional machine. A great tasting espresso or cappuccino is about the right balance of sweetness, acidity and bitterness.... more
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the Duo-Temp™ ProBalanced flavors start with an even extraction using low pressure pre-infusion... Balanced flavors start with an even extraction using low pressure pre-infusion just like a commercial machine. A great tasting espresso or cappuccino is about the right balance of sweetness, acidity and bitterness. The Duo-Temp™ Pro provides you with... more
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the Duo-Temp™ ProBalanced flavors start with an even extraction using low pressure pre-infusion... Balanced flavors start with an even extraction using low pressure pre-infusion just like a commercial machine. A great tasting espresso or cappuccino is about the right balance of sweetness, acidity and bitterness. The Duo-Temp™ Pro provides you with... more
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