Nebbiolo di SanSilvestro belongs to the Ruj collection, which in Piedmontese ...Nebbiolo di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for aging wines. Nebbiolo grapes are harvested between October and November. After vinification, the wine is aged in oak barrels. Ruby red in...more
Dolcetto Munfrina is produced by the Pelissero winery, which for generations h...Dolcetto Munfrina is produced by the Pelissero winery, which for generations has been producing wine in Treiso, a small village in the Barbaresco area. The family manages 42 hectares of vineyards with native grapes such as Dolcetto, Nebbiolo and...more
Boschi di Berri wine is a red wine of the Marcarini company, a very particular...Boschi di Berri wine is a red wine of the Marcarini company, a very particular Dolcetto d'Alba because of the vines from which it is born. In fact, these are vines whose planting dates back to the end of the 19th century, untouched by phylloxera, the...more
Dolcettod'Alba Barturot originates from a small plot of the Montelupo di Ca '...Dolcetto d'Alba Barturot originates from a small plot of the Montelupo di Ca 'Viola vineyard, made up of vine plants that reach 65 years of age, grown on a soil of gray silty marl alternating with reddish-yellow sands and sandstones. At the end of the...more
This Dolcettod'Alba is produced by the Gianfranco Alessandria winery, a small...This Dolcetto d'Alba is produced by the Gianfranco Alessandria winery, a small family-run company in Monforte d'Alba that has been producing wine for 2 generations. It is made exclusively of Dolcetto grapes, which are vinified in thermo-controlled...more
Tenuta Cucco's Dolcettod'Alba comes from the Bricco Voghera sub-area, located...Tenuta Cucco's Dolcetto d'Alba comes from the Bricco Voghera sub-area, located in the municipality of Serralunga d'Alba. The land is characterized by a limestone-clay composition, an exposure to the east and a height of about 370–400 meters above sea...more
Dolcettod'Alba Mosesco by the Marquis Antinori was born in the vineyards of t...Dolcetto d'Alba Mosesco by the Marquis Antinori was born in the vineyards of the Prunotto estate, located in the heart of the DOC Dolcetto d'Alba. It is produced with 100% Dolcetto grapes, harvested and selected entirely by hand. Fermentation takes...more
The Barbera d'Asti Superiore Ruj di SanSilvestro belongs to the Ruj collectio...The Barbera d'Asti Superiore Ruj di San Silvestro belongs to the Ruj collection, which in Piedmontese means oak, the type of wood used for the refinement of wines. The Barbera grapes are vinified in thermo-controlled steel tanks. The wine then ages for...more
Dolcettod'AlbaDOC Cordero di Montezemolo is one of the wines of the Monfalle...Dolcetto d'Alba DOC Cordero di Montezemolo is one of the wines of the Monfalletto estate, in the municipality of La Morra. From the selection of the manually harvested Dolcetto grapes, this red is born, which after a short maceration is refined in...more
Dolcettod'Alba Rossana takes its name from the historical plot located near t...Dolcetto d'Alba Rossana takes its name from the historical plot located near the Piedmontese city of Alba. It comes exclusively from organic Dolcetto grapes. The entire production process takes place entirely in steel tanks and maceration takes place...more
The Dolcettod'Alba from the Luigi Pira winery was born on the hills of Serral...The Dolcetto d'Alba from the Luigi Pira winery was born on the hills of Serralunga d'Alba, in the hills of the Langhe. The winery was founded in the 1950s by Luigi and Rosa Pira. Today it is run by his sons, who manage 13 hectares of vineyards. The...more
Dolcettod'Alba Le Rose is produced by Fratelli Barale, a winery that has been...Dolcetto d'Alba Le Rose is produced by Fratelli Barale, a winery that has been producing wine in the municipality of Barolo since the end of the 19th century. Today Eleonora and Gloria Barale lead the company. The grapes are normally harvested at the...more
Bruno Rocca's Dolcettod'Alba Trifolè was born in the Langhe, in this cellar t...Bruno Rocca's Dolcetto d'Alba Trifolè was born in the Langhe, in this cellar that has been cultivating vineyards in the Barbaresco area for over 50 years. The estate covers about fifteen hectares, with parcels in different areas of the appellation. The...more
Dolcetto Augenta is produced by the Pelissero winery, which for generations ha...Dolcetto Augenta is produced by the Pelissero winery, which for generations has been producing wine in Treiso, a small village in the Barbaresco area. The family manages 42 hectares of vineyards with native grapes such as Dolcetto, Nebbiolo and...more