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Boneless Whole Shoulder of Lam...This joint has been expertly boned by our butchery team before being marinated... This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut to become tender and the flavours to infuse. As the joint is cut from harder-working muscle, we... more
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Mutton Leg, Boned & Rolled (1k...Our mutton leg is available on the bone or boned and rolled by our head butche... Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also happens to be lower in fat too! We recommend slow roasting the... more
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Chicken Thighs (600g)Our free-range Chicken Thighs come with the bone in and skin on, making them t... Our free-range Chicken Thighs come with the bone in and skin on, making them tender and juicy. The thigh is full of dark, succulent and tender meat which is best used in casseroles, stews and baking. For a midweek mini roast, lay the chicken thighs in... more
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Pork Belly with Garlic & Fenne...Our free-range pork belly has been cooked sous vide with the finest fresh ingr... Our free-range pork belly has been cooked sous vide with the finest fresh ingredients such as honey, garlic, fennel seeds and thyme. Sous vide is a method of slow-cooking which ensures an even cook and deliciously tender meat. Cooking instructions: 1.... more
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Pork Belly Slices (454g)Our boneless pork belly slices are deliciously moist and tender. Cut from the ... Our boneless pork belly slices are deliciously moist and tender. Cut from the belly, they have a generous fat content which adds a great depth of flavour during cooking. We like to fry these before transferring them to a hot oven for 40 minutes,... more
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Top Rump Roast (1kg)Our top rump is a great roasting joint for those looking for something more on... Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full of flavour. We recommend cooking it with a rub of mustard powder, dried herbs and seasoning to form a golden outer... more
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Boneless Half Shoulder of Lamb...This joint has been expertly boned by our butchery team before being marinated... This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut to become tender and the flavours to infuse. As the joint is cut from harder-working muscle, we... more
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Top Rump Roast (2kg)Our top rump is a great roasting joint for those looking for something more on... Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full of flavour. We recommend cooking it with a rub of mustard powder, dried herbs and seasoning to form a golden outer... more
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