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Whole Shoulder of Lamb, Bonele...This joint has been expertly boned by our butchery team before being marinated... This joint has been expertly boned by our butchery team before being marinated in thyme, garlic, seasoning and a splash of olive oil, allowing the cut to become tender and the flavours to infuse. As the joint is cut from harder-working muscle, we... more
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Pork Loin Steaks, Pack of 2 (3...Our pork loin steaks have been boned and trimmed for ease of cooking. Cut from... Our pork loin steaks have been boned and trimmed for ease of cooking. Cut from the loin, the meat is tender, juicy and lean. They are best pan-fried or baked in the oven. We suggest searing them on the stove first to create a caramelised crust, before... more
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Boned & Rolled Saddle of Lamb ...Our boneless lamb saddle joint is one of the most tender and sweet lamb joints... Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and hand-ties this joint for ease of carving. The thin layers of fat keep it moist during cooking and it’s great... more
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Boned & Rolled Shoulder of Lam...Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our ... Our lamb shoulder is meltingly tender, and boned, rolled and hand-tied by our head butcher for ease of carving. Cut from the shoulder of our finest free-range grass-fed lamb, it is laced with delicate layers of fat that melts in the meat when slow... more
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Family Pack of Diced Chicken T...Our free-range diced chicken leg meat is beautifully tender and full of flavou... Our free-range diced chicken leg meat is beautifully tender and full of flavour. This versatile cut is ideal for curries, pies and stir fries - why not try making your own chicken skewers, marinating the meat in lime juice, lemongrass, garlic and chilli? more
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Boned & Rolled Saddle of Lamb ...Our boneless lamb saddle joint is one of the most tender and sweet lamb joints... Our boneless lamb saddle joint is one of the most tender and sweet lamb joints available. Cut from the loin, our head butcher bones, rolls and hand-ties this joint for ease of carving. The thin layers of fat keep it moist during cooking and it’s great... more
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Beef Short Ribs (750g)Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and... Our beef short ribs (aka the ultimate caveman cut) are delightfully tender and melty when slow-cooked. Cut into racks from the rib, these are a truly show stopping dish. We recommend slow-roasting them in the oven − just season with salt and pepper... more
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Diced Chicken Breast Fillet (4...Our free range chicken pieces are from the breast. They are moist and tender a... Our free range chicken pieces are from the breast. They are moist and tender and a great source of lean protein. Best suited to quick cooking in a wok or frying pan, they make the perfect pie filling. Mix with some leeks, cream, bacon & parmesan for a... more
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Boned & Rolled Belly of Pork (...Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart ... Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned and rolled for ease of carving. Best slow cooked, you’ll have juicy, tender meat and a generous... more
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Dry Cured Unsmoked Horseshoe G...Our unsmoked cured gammon has been dry-cured by our butchers resulting in the ... Our unsmoked cured gammon has been dry-cured by our butchers resulting in the most deliciously sweet and tender meat. Cut from the hind leg, this joint is packed full of flavour. To get the most out of your gammon, we recommend poaching in a pan with... more
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Top Rump Roast (2kg)Our top rump is a great roasting joint for those looking for something more on... Our top rump is a great roasting joint for those looking for something more on the lean side. Cut from the hind quarter, it’s packed full of flavour. We recommend cooking it with a rub of mustard powder, dried herbs and seasoning to form a golden outer... more
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Mutton Leg, Boned & Rolled (1k...Our mutton leg is available on the bone or boned and rolled by our head butche... Our mutton leg is available on the bone or boned and rolled by our head butcher and it makes for a wonderful Sunday roast! Mutton has a bolder, more ‘meaty’ flavour than lamb, and it also happens to be lower in fat too! We recommend slow roasting the... more
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Boned & Rolled Brisket (3kg)Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and... Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give delicious, full flavoured, fork tender beef. A staple of comfort food, this joint is very simple to... more
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Boneless Chicken Thighs (350g)Our free-range chicken thighs come boneless, making them fuss-free and easy to... Our free-range chicken thighs come boneless, making them fuss-free and easy to cook. The thigh is full of dark, succulent and tender meat which is best used for grilling, casseroles or on the BBQ! One of our favourite ways to cook these is to rub the... more
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Boned & Rolled Belly of Pork (...Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart ... Our pork belly is a classic cut delivering that melt-in-the-mouth, pull apart meat that we all crave. Cut from the underside, this joint has been boned and rolled for ease of carving. Best slow cooked, you’ll have juicy, tender meat and a generous... more
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Salt-Aged Single Rump Steak (2...Our juicy, tender and flavourful rump steak, now packed as a single thick cut ... Our juicy, tender and flavourful rump steak, now packed as a single thick cut steak. Perfect for those evenings when you’re cooking for yourself, we recommend cooking in a hot griddle pan to crisp the rind up nicely. Be sure to rest your steak for at... more
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Boned & Rolled Brisket (1.5kg)Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and... Brisket is a fantastic cut for adding rich, deep flavours to slow braises; and after a gentle, long cook its open-grained texture will yield to give delicious, full flavoured, fork tender beef. A staple of comfort food, this joint is very simple to... more
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Lamb's Kidneys (100g)A low-cost cut, lambs’ kidneys are juicy and full of flavour. We like ours bra... A low-cost cut, lambs’ kidneys are juicy and full of flavour. We like ours braised in a red wine sauce, but it’s delicious either grilled and tender or slow cooked until meltingly soft. We source our lamb and mutton from a selection of Somerset farms,... more
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Chicken Thighs (600g)Our free-range Chicken Thighs come with the bone in and skin on, making them t... Our free-range Chicken Thighs come with the bone in and skin on, making them tender and juicy. The thigh is full of dark, succulent and tender meat which is best used in casseroles, stews and baking. For a midweek mini roast, lay the chicken thighs in... more
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Whole Shoulder of Lamb (2.4kg)Typically more flavourful than lamb due to a longer time spent on pasture, our... Typically more flavourful than lamb due to a longer time spent on pasture, our Whole Shoulder of Hogget has been dry-aged for 7-10 days to further enhance its taste. Cut from the fore, a harder working muscle group, this cut is best when slow cooked... more
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