Fine first edition hardcover, SIGNED by the author. Buttercup boards, silver l...Fine first edition hardcover, SIGNED by the author. Buttercup boards, silver lettering. Jacket fine, no wear, not price-clipped. Translated from the French by Jody gladding. This book begins with a brief overview of molecular gastronomy and the...more
TheScienceofCooking. Peter Barham A kitchen is no different from most scien...The Science of Cooking. Peter Barham A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical...more
The Scots Kitchen: Its Traditions & Lore with Old-Tie Recipes by F Marian McNe...The Scots Kitchen: Its Traditions & Lore with Old-Tie Recipes by F Marian McNeil Signed by author on front free endpaper 1945 reprint Hardback book with dust jacket which has several open & closed tears (see photos) Jacket is not price-clipped Book is...more
The first-ever book in English on Mugaritz, the ground-breaking restaurant in ...The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Spain is a renowned centre of gastronomic creativity, and with his refined, intelligent cooking and inspired approach to creating new...more
The spectacular culinary creations of modern cuisine are the stuff of countles...The spectacular culinary creations of modern cuisine are the stuff of countless articles and Instagram feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking,...more
From food to science, politics to animals, and plenty in between, this book is...From food to science, politics to animals, and plenty in between, this book is a treasure trove that will keep you and your friends and family entertained and engaged for hours. Inside these pages, you'll find a wide range of topics, each filled wmore
Two books, A Calendar ofFood & Wine, compiled by Andre Simon and Nell Heaton ...Two books, A Calendar of Food & Wine, compiled by Andre Simon and Nell Heaton and Cooking with Wine by Nell Heaton. Each book first edition, no writing or food stains. Calendar has lovely green boards with red vines and gold lettering . Jacket Near...more
Russian, German & Polish food & cooking - Lesley Chamberlain in Used condition...Russian, German & Polish food & cooking - Lesley Chamberlain in Used condition from our huge selection of cheap books. Not only do we have a wide choice of used books available, we'll also send your next read to you free of charge. Order Russian,...more
This listing is for premade logo & sub logos + watermarks shown above for your...This listing is for premade logo & sub logos + watermarks shown above for your boutique business branding. Premade logos help you to present your business in a professional manner to your customers in an affordable way. There is an option of adding...more
This listing is for premade logo & sub logos + watermarks shown above for your...This listing is for premade logo & sub logos + watermarks shown above for your boutique business branding. Premade logos help you to present your business in a professional manner to your customers in an affordable way. There is an option of adding...more
This listing is for premade logo & sub logos + watermarks shown above for your...This listing is for premade logo & sub logos + watermarks shown above for your boutique business branding. Premade logos help you to present your business in a professional manner to your customers in an affordable way. There is an option of adding...more
This listing is for premade logo & sub logos + watermarks shown above for your...This listing is for premade logo & sub logos + watermarks shown above for your boutique business branding. Premade logos help you to present your business in a professional manner to your customers in an affordable way. There is an option of adding...more
A renowned chemist andcooking pioneer breaks down the properties and benefits...A renowned chemist and cooking pioneer breaks down the properties and benefits of cooking with molecular gastronomy.1-Octen-3-ol, which has a scent of wild mushrooms; limonene, a colorless liquid hydrocarbmore